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    Home » Appetizer

    BEST Creamy Garlic & Bacon Stuffed Mushrooms

    November 27, 2019 | Jump to Recipe | Print Recipe

    1486 shares
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    stuffed creamy mushrooms topped with breadcrumbs parmesan and a parsley garnish on a white appetizer plate #smallplates #appetizers #appetizer #mushroom #stuffedmushroom #cheese #bacon #comfortfood #bitesizeappetizer #thanksgivingappetizer #partyappetizers #christmasappetizer #feedfeed #f52grams #BuzzFeast #huffposttaste #ImSoMartha #thekitchn #eeeeeats #bhgfood #eattheworld #foodandwine #foodgawker #bareaders #fwx #ABMfoodie #beautifulcuisines #eatingfortheinsta #foodwinewomen #yahoofood #foodblogfeed #foodblogeats #theeverygirl #thatsdarling #dailyfoodfeed #foodphotography #foodblogeats #bingeworthybites

    Growing up my family had an entire category of food called "party food". If party food was there, it was a party. We could be sick watching movies on the couch, did NOT matter. Party food made whatever we were doing a bite size delicious party. These are the BEST Creamy Garlic & Bacon Stuffed Mushrooms and they are the party. Stuffed with mouthwatering sautéed garlic, shallot, mushroom and bacon. Then held together with Parmesan, panko bread crumbs and smooth rich cream cheese. I don’t feel like I’m being dramatic when I say these mushrooms are everything.

    How to make the BEST Creamy Garlic & Bacon Stuffed Mushrooms

     Mushroom caps on lined baking sheet with stems removed. Mushroom steps cut in half on cutting board ready to dice and cook for mushroom stuffed filling #smallplates #appetizers #appetizer #mushroom #stuffedmushroom #cheese #bacon #comfortfood #bitesizeappetizer #thanksgivingappetizer #partyappetizers #christmasappetizer #feedfeed #f52grams #BuzzFeast #huffposttaste #ImSoMartha #thekitchn #eeeeeats #bhgfood #eattheworld #foodandwine #foodgawker #bareaders #fwx #ABMfoodie #beautifulcuisines #eatingfortheinsta #foodwinewomen #yahoofood #foodblogfeed #foodblogeats #theeverygirl #thatsdarling #dailyfoodfeed #foodphotography #foodblogeats #bingeworthybites

    • Preheat oven to 350° F. In a medium size mixing bowl add softened cream cheese, ¼ cup of Parmesan, ¾ cup of panko bread crumbs, ½ tablespoon of chopped parsley and stir until evenly blended then set aside.
    • Remove stem from mushroom caps (set caps aside on a lined baking sheet) and finely dice stems for filling.
    • Finely dice shallot and mince garlic cloves then combine both ingredients with the chopped mushroom stems.
    • Dice two slices of bacon and add them to a skillet over high heat. Cook for 2 minutes or until bacon becomes fragrant.
    • Add diced mushroom stems, minced garlic, shallot, salt, pepper to the skillet with bacon. Stir constantly to avoid any burnt ingredients, cook for 6-8 minutes (or until water comes out of mushrooms and they begin to get a nice color). When that happens melt in a tablespoon of butter (this adds great flavor!).
    • Remove skillet from heat and evenly combine cooked ingredients with bread crumb/cream cheese filling in your mixing bowl. *filling should be a very thick consistency

    Mushroom caps stuffed with creamy bacon parsley parmesan shallot and diced mushroom filling ready to bake #smallplates #appetizers #appetizer #mushroom #stuffedmushroom #cheese #bacon #comfortfood #bitesizeappetizer #thanksgivingappetizer #partyappetizers #christmasappetizer #feedfeed #f52grams #BuzzFeast #huffposttaste #ImSoMartha #thekitchn #eeeeeats #bhgfood #eattheworld #foodandwine #foodgawker #bareaders #fwx #ABMfoodie #beautifulcuisines #eatingfortheinsta #foodwinewomen #yahoofood #foodblogfeed #foodblogeats #theeverygirl #thatsdarling #dailyfoodfeed #foodphotography #foodblogeats #bingeworthybites

    • Generously spoon filling on each mushroom cap and place baking sheet. Top each mushroom with remaining panko bread crumbs and Parmesan.
    • Bake for 20 minutes or until panko bread crumbs are golden brown and liquid begins to form under mushroom cap.
    • Garnish with remaining parsley and serve- Enjoy!

    stuffed creamy mushrooms topped with breadcrumbs parmesan and a parsley garnish on a white appetizer plate #smallplates #appetizers #appetizer #mushroom #stuffedmushroom #cheese #bacon #comfortfood #bitesizeappetizer #thanksgivingappetizer #partyappetizers #christmasappetizer #feedfeed #f52grams #BuzzFeast #huffposttaste #ImSoMartha #thekitchn #eeeeeats #bhgfood #eattheworld #foodandwine #foodgawker #bareaders #fwx #ABMfoodie #beautifulcuisines #eatingfortheinsta #foodwinewomen #yahoofood #foodblogfeed #foodblogeats #theeverygirl #thatsdarling #dailyfoodfeed #foodphotography #foodblogeats #bingeworthybites

    Enjoy!

    Did you make this recipe? I wanna see! | bingeworthybites.comTag @bingeworthybites on Instagram and hashtag it! #bingeworthybites

    Need some Thanksgiving inspiration? Check out these [Instant Pot] Garlic Roasted Red Skin Mashed Potatoes, Bacon Wrapped Dates with Cheese and Sopapilla [Churro] Cheesecake Bars!

    Best Bite Size Appetizer | Creamy Bacon Stuffed Mushrooms

    Callie
    BEST Bite Size Appetizer | Mushrooms stuffed with sautéed garlic, shallot and bacon. Held together with Parmesan, panko bread crumbs and cream cheese. YUM!
    4.88 from 8 votes
    Print Pin Save Saved! Email
    Prep Time 15 mins
    Cook Time 30 mins
    Total Time 45 mins
    Course Appetizer
    Servings 8 servings

    Ingredients
      

    • 16 oz whole mushrooms
    • 2 slices bacon
    • 1 tablespoon butter
    • 3 cloves garlic (*measurement is based on medium size cloves)
    • 1 shallot
    • ½ teaspoon Maldon sea salt flakes or fine sea salt
    • ½ teaspoon pepper
    • 8 oz cream cheese
    • ½ cup Parmesan cheese (divided)
    • 1 cup panko bread crumbs (divided)
    • 1 tablespoon fresh parsley (divided)

    Instructions
     

    • Preheat oven to 350° F
    • In a medium size mixing bowl add softened cream cheese, ¼ cup of Parmesan, ¾ cup of panko bread crumbs, ½ tablespoon of chopped parsley and stir until evenly blended then set aside.
    • Remove stem from mushroom caps (set caps aside on a lined baking sheet) and finely dice stems for filling.
    • Finely dice shallot and mince garlic cloves then combine both ingredients with the chopped mushroom stems.
    • Dice two slices of bacon and add them to a skillet over high heat. Cook for 2 minutes or until bacon becomes fragrant.
    • Add diced mushroom stems, minced garlic, shallot, salt, pepper to the skillet with bacon. Stir constantly to avoid any burnt ingredients, cook for 6-8 minutes (or until water comes out of mushrooms and they begin to get a nice color). When that happens melt in a tablespoon of butter (this adds great flavor!).
    • Remove skillet from heat and evenly combine cooked ingredients with bread crumb/cream cheese filling in your mixing bowl. *filling should be a very thick consistency
    • Generously spoon filling on each mushroom cap and place baking sheet. Top each mushroom with remaining panko bread crumbs and Parmesan.
    • Bake for 20 minutes or until panko bread crumbs are golden brown and liquid begins to form under mushroom cap.
    • Garnish with remaining parsley and serve- Enjoy!

    Nutrition

    Serving: 2stuffed mushrooms
    Keyword bacon, bite size appetizers, stuffed mushroom
    DID YOU MAKE THIS RECIPE?I wanna see! Tag @bingeworthybites on Instagram!

    *This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Looking for MORE Fall recipes? Don’t worry, I gotchu. Try MUSHROOM TOAST WITH RICOTTA SPREAD, SEA SALT CARAMEL APPLE [OATMEAL] COOKIES,  PERFECT FALL PUMPKIN MUFFINS or my favorite PUMPKIN ROLL DELIGHT!

    « Baked & Seasoned Crispy Tortilla Strips
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    meet callie

    Hi, I’m Callie. Welcome to Binge Worthy Bites! Since my passions are food, photography, and bringing people together with delicious shared meals, Binge Worthy Bites came to life as a creative hub to share my favorite pictures + dishes with the world. What you’ll find here is a collection of recipes and tips that are sure to make your life a whole lot tastier. My site is dedicated to bringing you binge-worthy recipes that anyone can make, my hope is that each time you leave you’ll feel inspired to create. read more!

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    1486 shares