Appetizer

Greek Dolmades with Avgolemono Sauce

Heirloom Tomato Bruschetta

Teriyaki Honey Glazed Salmon Bites

Cold Crab Rangoon Dip and Crispy Air-Fried Wonton Chips

Cranberry Jalapeño Cream Cheese Flatbread Wreath

Crispy Fried Zucchini with Marinara

Garlic Parmesan Monkey Bread with Marinara

Antipasto Pasta Salad and Italian Vinaigrette Dressing

Creamy Fiesta Corn Dip

Spanakopita (Greek Spinach and Feta Pie)