My steadfast love for sushi is very real and it runs deep. “What do you want to have for dinner?” Sushi. The answer is sushi.
Aidan and I had a year long streak of calling in the SAME sushi order every Friday night at our favorite sushi restaurant. We loved it so much that we called and ordered a tray of our favorite roll the morning of our wedding so we could have it on our big day (haha). This Spicy Tuna Roll is restaurant quality and beginner friendly. It’s made with Sashimi-grade ahi tuna, an easy garlic Sriracha sauce, cream cheese, crunchy veggies, sushi rice and diced jalapeño for a little extra oomph!…
