Ready to BINGE on brunch? This easy, cheesy Homemade Chorizo Sweet Corn Jalapeño + Zucchini Bake is my new obsession, introduced to me by my lovely sister in law, Jenna. She actually prepared this recipe for me back in May, and here we are in September, and I’m STILL salivating. Layered with lots of my favorite naturally aged (AND naturally LACTOSE-FREE + GLUTEN-FREE [intolerants rejoice]) Cabot Vermont Sharp Cheddar Cheese, this versatile and budget friendly bake is perfect for any breakfast brunch or delicious dinner.
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