This Fusilli Pasta & Fresh Basil Pesto with Toasted Breadcrumbs is made with vibrant basil, fragrant garlic, subtle thyme, grated Parmesan Reggiano, crisp sea salt flakes, smooth olive oil and homemade breadcrumbs. Fusilli pastas’ cork screw shape provides a surface that will grasp the creamy pesto, but if you don’t have Fusilli just use a shape with lots of surface area for the sauce to cling to! This elegant savory dish is topped with toasty breadcrumbs which elevates any pasta you’re making. It will quickly become a favorite to enjoy in self quarantine OR when everyone is better and back to entertaining!…
