Baked & Seasoned Crispy Tortilla Strips

Let me just start by saying these Baked & Seasoned Crispy Tortilla Strips were my absolute favorite part about working at my family’s restaurant. They have the perfect crispy texture and super versatile seasoning. They make any soup/salad pop, and are a delicious snack! My favorite way to eat them though is in a bowl all by themselves. They add a delicious crunch to anything they garnish and are ridiculously easy to make.

How to Make Baked & Seasoned Crispy Tortilla Strips

To make a delicious seasoned tortilla strips you need to start with a delicious tortilla! I love using flour tortillas, but corn will work nicely too! Neatly stack about 5-8 tortillas and slice them into thin strips.

To make a delicious seasoned tortilla strips you need to start with a delicious tortilla! I love using flour tortillas, but corn will work nicely too! Neatly stack about 5-8 tortillas and slice them into thin strips.

Gather tortilla strips in a bowl and lightly coat them with corn oil or olive oil, then toss to see that oil is evenly distributed on each slice.

Measure season salt and garlic powder and sprinkle on coated tortillas, toss again so that seasonings are blended evenly.

Lay strips on a baking sheet so that none are overlapping. This will ensure that they get nicely toasted and crispy!  Bake at 300° for about 10 minutes or until tortillas have turned to a delicious light golden brown color. Leave them to cool on baking sheet and that's it! They're ready to serve!

Enjoy!

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Baked & Seasoned Crispy Tortilla Strips' Recipe is from Savory's Cooking Show! Check out their video below! 🙂

Need some Thanksgiving inspiration? Check out these [Instant Pot] Garlic Roasted Red Skin Mashed Potatoes, Bacon Wrapped Dates with Cheese and Sopapilla [Churro] Cheesecake Bars!

Baked & Seasoned Crispy Tortilla Strips

Callie

Baked & Seasoned Tortilla Strips have the perfect crispy texture and versatile seasoning. They make any soup/salad pop, and are a delicious snack!

4.50 from 8 votes

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Cooling Time 5 minutes mins

Total Time 20 minutes mins

Course Snack

Servings 10 servings

Ingredients

  

1x2x3x

• 10 flour/corn tortillas
• 2 tablespoon oil *corn, olive or vegetable oil will all work
• 1 tablespoon garlic powder
• 1 tablespoon seasoned salt

Instructions

 

• Preheat oven to 300°
• Neatly stack about 5-8 tortillas and slice them into thin strips.
• Gather tortilla strips in a bowl and lightly coat them with oil, then toss to see that oil is evenly distributed on each slice.
• Measure season salt and garlic powder and lightly coat tortillas, toss again so that seasonings are blended and dispersed evenly on tortillas.
• Lay strips on a baking sheet so that none are overlapping. This will ensure that they get nicely toasted and crispy.  Bake at 300° for about 10 minutes or until tortillas have turned to a delicious light golden brown color. Leave them to cool on baking sheet and they're ready to serve-Enjoy!

Keyword baked chips, baked tortilla strips, easy recipes, healthy chips, healthy dinner, healthy dip, soup, topping, tortilla strips, vegetarian, week night recipes

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Looking for MORE Fall recipes? Don’t worry, I gotchu. Try MUSHROOM TOAST WITH RICOTTA SPREAD, SEA SALT CARAMEL APPLE [OATMEAL] COOKIES,  PERFECT FALL PUMPKIN MUFFINS or my favorite PUMPKIN ROLL DELIGHT!