Perfect Fall Pumpkin Muffins

Give ‘em pumpkin to talk about! Pumpkin, pumpkin, pumpkin I love pumpkin. . . which is why I LOVE these perfect Fall pumpkin muffins. They’re moist, soft, light and filled with warm Fall spices. They may be the perfect morning treat to get you out of bed, a tasty mid day snack, a little after dinner delight, OR all of the above. I snagged this recipe from one of my favorite bloggers, Sam Ozkural, when she said it was the best muffin she ever had. I knew I’d agree!

The butter in this recipe is replaced with coconut oil which makes them a little sweeter and less dense. The pumpkin puree also contains Beta-carotene, which is a great source of vitamin A! They’re still a guilty pleasure, but I don’t feel nearly as guilty eating them.

How to make Perfect Fall Pumpkin Muffins:

{printable version with measurements below}

• Preheat oven to 350°
• Start by combining flour, baking soda, sea salt, ground cinnamon and nutmeg in a large bowl.
• In a separate bowl add sugar and coconut oil and thoroughly mix until blended. Then add in pumpkin puree and eggs.

• Gradually combine dry ingredients with wet until completely mixed
• Transfer to a greased or lined muffin tin. Bake for 20-25 minutes.

Eat & Enjoy!

Tag @bingeworthybites on Instagram and hashtag it! #bingeworthybites

Looking for MORE recipes? Don’t worry, I gotchu. Try sesame soy roasted edamame, sea salt caramel apple [oatmeal] cookies, or my favorite pumpkin roll delight!

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Perfect Fall Pumpkin Muffins

Callie

Give ‘em pumpkin to talk about! ? Pumpkin, pumpkin, pumpkin I love pumpkin. . . which is why I LOVE these perfect Fall pumpkin muffins. They’re moist, soft, light and filled with warm Fall spices.

4.41 from 15 votes

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Course Breakfast, Snack

Cuisine American

Servings 12 muffins

Ingredients

  

1x2x3x

• 1½ cups all purpose flour
• ½ teaspoon baking soda
• ¾ teaspoon sea salt
• 1½ teaspoon ground cinnamon
• ½ teaspoon nutmeg
• 1¼ cups granulated sugar
• ½ cup coconut oil
• 1 cup canned pumpkin puree
• 2 eggs
• ¼ cup apple juice

Instructions

 

• Preheat oven to 350°
• Start by combining flour, baking soda, sea salt, ground cinnamon and nutmeg in a large bowl.
• In a separate bowl add sugar and coconut oil and thoroughly mix until blended. Then add in pumpkin puree and eggs.
• Gradually combine dry ingredients with wet until completely mixed
• Transfer to a greased or lined muffin tin. Bake for 20-25 minutes. Enjoy!

Keyword best pumpkin muffins, easy recipes, fall recipes, muffins, pumpkin, pumpkin muffins

DID YOU MAKE THIS RECIPE?I wanna see! Tag @bingeworthybites on Instagram!