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    Home » Instant Pot

    Garlic Roasted Red Skin Mashed Potatoes

    November 19, 2019 | Jump to Recipe | Print Recipe

    1642 shares
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    Before and after picture of uncooked vs cooked, ready to serve garlic roasted red skin mashed potatoes #christmas #sidedish #sides #thanksgivingsides #christmassides #f52 #mashedpotatoes #creamymashedpotatoes #INSTANTPOT #INSTANTPOTMASHEDPOTATOES #easyrecipesDid you know that you can Google "mashed potato love poems"? Why was I doing this? Because I love these Garlic Roasted Red Skin Mashed Potatoes so much and I was trying to find a worthy introduction for them...I did not find one, so I wrote this Haiku myself.

    mashed potato love,

    garlic buttery heaven,

    get in my belly.

    Now that we're past introductions. . . Let's discuss how easy these garlic roasted red skin mashed potatoes really are. We'll start with the fact that you don't even have to peel the potato.

    Up close picture of whole red skin potatoes and garlic on a denim napkin ready to go in the Instant Pot#thanksgiving #christmas #sidedish #sides #thanksgivingsides #christmassides #f52 #mashedpotatoes #creamymashedpotatoes #INSTANTPOT #INSTANTPOTMASHEDPOTATOES #easyrecipes

    Just add cold water with a steamer rack to your Instant Pot Pressure Cooker (if you do not have an Instant Pot/pressure cooker add water with steaming rack to a stock pot - the recipe is exactly the same but cook times will be longer!) Place whole (washed) red skin potatoes inside with 1-2 cloves of garlic (you can also cook garlic in with herbed butter instead of pressure cooking with potatoes - either way turns out delicious!). Pressure cook using High Pressure for 8 minutes, and then do an immediate quick pressure release.

    Up close picture of whole red skin potatoes and garlic sitting in the Instant Pot ready to pressure cook!#thanksgiving #christmas #sidedish #sides #thanksgivingsides #christmassides #f52 #mashedpotatoes #creamymashedpotatoes #INSTANTPOT #INSTANTPOTMASHEDPOTATOES #easyrecipes

    While potatoes are cooking melt your butter in a skillet over medium/high heat. Once it begins to melt, turn heat down to a simmer and add in your fresh herbs; thyme, rosemary and sage all taste incredible! (I also love occasionally adding in a bit of Hidden Valley ranch seasoning, so so good!) Let butter and herbs cook together for about 8 minutes at a low heat. From there, remove the sprigs of herbs from butter and add in whole milk or broth. Cook until it's brought to a low simmer.

    Land O Lakes Salted Butter up close on wood cutting board ready to cook into an herbed butter for garlic roasted red skin mashed potatoes #thanksgiving #christmas #sidedish #sides #thanksgivingsides #christmassides #f52 #mashedpotatoes #creamymashedpotatoes #INSTANTPOT #INSTANTPOTMASHEDPOTATOES #easyrecipes #landolakes #butter

    Once potatoes are tender remove them from pressure cooker so you can take out the steamer rack and remaining water. Add potatoes back to the pot and set settings to "keep warm". Begin mashing potatoes and gradually add in the herbed butter and milk. Once butter and milk (or broth) have been added and blended add ¼ cup of sour cream (or cream cheese), salt, and grated Parmesan.

    Up close picture of whole red skin potatoes and garlic on a denim napkin ready to go in the Instant Pot #christmas #sidedish #sides #thanksgivingsides #christmassides #f52 #mashedpotatoes #creamymashedpotatoes #INSTANTPOT #INSTANTPOTMASHEDPOTATOES #easyrecipes

    * I love creamy mashed potatoes, so for the very last step I use a hand mixer on the lowest setting to slowly mix and fluff the potatoes and get them extra smooth!

    Enjoy!

    Did you make this recipe? I wanna see! | bingeworthybites.comTag @bingeworthybites on Instagram and hashtag it! #bingeworthybites

    Looking for MORE Fall recipes? Don’t worry, I gotchu. Try MUSHROOM TOAST WITH RICOTTA SPREAD, SEA SALT CARAMEL APPLE [OATMEAL] COOKIES,  PERFECT FALL PUMPKIN MUFFINS or my favorite PUMPKIN ROLL DELIGHT!

    Up close picture of ready to serve garlic roasted red skin mashed potatoes with a clove of garlic on the cutting board next to it. #thanksgiving #christmas #appetizers #thanksgivingappetizers #christmasappetizers #f52 #mashedpotatoes #creamymashedpotatoes #INSTANTPOT #INSTANTPOTMASHEDPOTATOES #easyrecipes

    Garlic Roasted Red Skin Mashed Potatoes

    Callie
    These are THE best Garlic and Herb Roasted Mashed Potatoes and they're made in the Instant Pot! They are so creamy, so delicious, and so comforting. OH, and they're less than 30 minutes from start to finish!
    5 from 5 votes
    Print Pin Save Saved! Email
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Side Dish
    Servings 4 servings

    Equipment

    Instant Pot (this is the one I use! https://amzn.to/2Qv4MYd) *you can also use this recipe with a stock pot (https://amzn.to/37hYIbw) but cook times will be different

    Ingredients
      

    • 1 cup water
    • 1.5 lbs red skin potatoes
    • 1 clove garlic
    • 4 tablespoon butter
    • a few sprigs of fresh herbs (thyme, rosemary and sage all taste delicious!)
    • ⅓ cup whole milk or chicken broth
    • 1½ tablespoon *optional Hidden Valley Ranch seasoning
    • ¼ cup sour cream or cream cheese
    • 1 teaspoon Maldon sea salt flakes or fine sea salt start with 1 tsp, but add more at your discretion
    • ⅛ cup Parmesan cheese grated

    Instructions
     

    • Just add cold water with a steamer rack to your Instant Pot Pressure Cooker (if you do not have an Instant Pot/pressure cooker add water with steaming rack to a stock pot - the recipe is exactly the same but cook times will be longer!) Place whole (washed) red skin potatoes inside with 1-2 cloves of garlic (you can also cook garlic in with herbed butter instead of pressure cooking with potatoes - either way turns out delicious!). Pressure cook using High Pressure for 8 minutes, and then do an immediate quick pressure release.
    • While potatoes are cooking melt your butter in a skillet over medium/high heat. Once it begins to melt, turn heat down to a simmer and add in your fresh herbs; thyme, rosemary and sage all taste incredible! (I also love occasionally adding in a bit of Hidden Valley ranch seasoning, so so good!) Let butter and herbs cook together for about 8 minutes at a low heat. From there, remove the sprigs of herbs from butter and add in whole milk or broth. Cook until it's brought to a low simmer.
    • Once potatoes are tender remove them from pressure cooker so you can take out the steamer rack and remaining water. Add potatoes back to the pot and set settings to "keep warm". Begin mashing potatoes and gradually add in the herbed butter and milk. Once butter and milk (or broth) have been added and blended add ¼ cup of sour cream (or cream cheese), salt, and grated Parmesan.
    • * I love creamy mashed potatoes, so for the very last step I use a hand mixer on the lowest setting to slowly mix and fluff the potatoes and get them extra smooth!
      They're ready to serve, Enjoy!

    Nutrition

    Serving: 1cup
    Keyword comfort food, garlic mashed potatoes, mashed potatoes, Thanksgiving sides
    DID YOU MAKE THIS RECIPE?I wanna see! Tag @bingeworthybites on Instagram!

    *This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

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    meet callie

    Hi, I’m Callie. Welcome to Binge Worthy Bites! Since my passions are food, photography, and bringing people together with delicious shared meals, Binge Worthy Bites came to life as a creative hub to share my favorite pictures + dishes with the world. What you’ll find here is a collection of recipes and tips that are sure to make your life a whole lot tastier. My site is dedicated to bringing you binge-worthy recipes that anyone can make, my hope is that each time you leave you’ll feel inspired to create. read more!

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