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    Home » Dessert

    White Chocolate Cranberry Blondies with Caramel

    February 7, 2020 | Jump to Recipe | Print Recipe

    413 shares
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    Three stacked White Chocolate Cranberry Blondies with Caramel on a white plate #bingeworthybites #dessert #cranberry #blondies #whitechocolate #valentinesdaydessert #recipe

    These blonde brownies are ultra chewy with the perfect crisp edges. Sweet chopped melty white chocolate chunks, tart craisins, mixed with soft chewy caramels make for a perfect trio in this bombshell dessert.This flavor-rich twist on the classic brownie is really all I (you) need. I love them so much. They are my Valentine.

    HOW TO MAKE White Chocolate Cranberry Blondies with Caramel:

    {printable version with measurements below}

    • Preheat the oven to 350°F
    • Prepare a 9x13 OR 9x9 pan by lining with parchment paper or lightly grease the pan.
    • Combine melted butter and brown sugar in a bowl and mix well.
    • From there, add in eggs one at a time mixing well after each has been added, then add the egg yolk and stir.
    • Add in vanilla extract until all ingredients are combined.

    Soft chewy caramels, chopped white chocolate, and craisins all piled up ready to add to the White Chocolate Cranberry Blondies with Caramel mix #bingeworthybites #dessert #cranberry #blondies #whitechocolate #valentinesdaydessert #recipe

    • In a separate medium sized mixing bowl whisk your dry ingredients together; flour, corn starch, baking powder and sea salt flakes. Gradually combine all dry ingredients with wet until completely mixed.
    • Stir in craisins and gently fold in the white chocolate chunks.
    • Spread half of the batter evenly into prepared baking pan and then add chewy caramel chunks to create a nice little middle layer. Add the remaining batter on top and spread evenly from edge to edge.
    • Bake until edges begin to crisp and turn golden brown (25-30 minutes if you're using 9x13 pan 35-40 minutes for 9x9) - give them a few minutes to cool before cutting!

    mixing the White Chocolate Cranberry Blondies with Caramel batter in white #cuisinart tilt head stand mixer #batter #bingeworthybites #dessert #cranberry #blondies #whitechocolate #valentinesdaydessert #recipe

    If you're looking for some other fun Valentines Day treats check these out!


    Healthy Homemade Snickers (Chocolate Stuffed Dates), Sopapilla [Churro] Cheesecake Bars, the SOFTEST Frosted Sugar Cookies, Mini Caramel Apple Cheesecakes with Streusel on Top

    White Chocolate Cranberry Blondies with Caramel batter in lined baking pan ready to add caramels to the center #bingeworthybites #dessert #cranberry #blondies #whitechocolate #valentinesdaydessert #recipe 2 White Chocolate Cranberry Blondies with Caramels ready to eat stacked on on top of the other served on a wood cutting board #bingeworthybites #dessert #cranberry #blondies #whitechocolate #valentinesdaydessert #recipe

    Eat & Enjoy!

    Did you make this recipe? I wanna see! | bingeworthybites.com Tag @bingeworthybites on Instagram and hashtag it! #bingeworthybites

    Looking for MORE recipes? Don’t worry, I gotchu. Try oven roasted peanut butter GOLD, sesame soy roasted edamame, sea salt caramel apple [oatmeal] cookies, perfect Fall pumpkin muffins, or my favorite pumpkin roll delight!

    White Chocolate Cranberry Blondies with Caramel

    Callie
    These chewy white chocolate cranberry blondies with caramel are all the right flavors and textures - AND they're super easy to make.
    5 from 5 votes
    Print Pin Save Saved! Email
    Prep Time 10 minutes mins
    Cook Time 35 minutes mins
    Total Time 45 minutes mins
    Course Dessert
    Cuisine American
    Servings 16 servings

    Ingredients
      

    • 2 sticks unsalted butter, melted
    • 1¾ cup light brown sugar (1¾ cup = 350g)
    • 2 whole eggs
    • 1 egg yolk
    • 1½ teaspoon vanilla extract
    • 2½ cups all purpose flour (2½ cups = 285g)
    • 1½ teaspoon cornstarch (1½ teaspoon = 5g)
    • 1 teaspoon baking powder (1 teaspoon = 3g)
    • ½ teaspoon sea salt flakes (½ teaspoon = 2g)
    • ¾ cup white chocolate, chopped
    • 1 cup craisins (1 cup = 145g)
    • 10 soft caramels (10 caramels = 70g)

    Instructions
     

    • Preheat the oven to 350°F
    • Prepare a 9x13 OR 9x9 pan by lining with parchment paper or lightly grease the pan.
    • Combine melted butter and brown sugar in a bowl and mix well.
    • From there, add in eggs one at a time mixing well after each has been added, then add the egg yolk and stir.
    • Add in vanilla extract until all ingredients are combined.
    • In a separate medium sized mixing bowl whisk your dry ingredients together; flour, corn starch, baking powder and sea salt flakes. Gradually combine all dry ingredients with wet until completely mixed.
    • Stir in craisins and gently fold in the white chocolate chunks.
    • Spread half of the batter evenly into prepared baking pan and then add chewy caramel chunks to create a nice little middle layer. Add the remaining batter on top and spread evenly from edge to edge.
    • Bake until edges begin to crisp and turn golden brown (25-30 minutes if you're using 9x13 pan 35-40 minutes for 9x9) - give them a few minutes to cool before cutting - Enjoy!

    Nutrition

    Serving: 1blondie
    DID YOU MAKE THIS RECIPE?I wanna see! Tag @bingeworthybites on Instagram!

    *This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    « Appetizer Bites: Buffalo Chicken Cups
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    5 from 5 votes (5 ratings without comment)

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    meet callie

    Hi, I’m Callie. Welcome to Binge Worthy Bites! Since my passions are food, photography, and bringing people together with delicious shared meals, Binge Worthy Bites came to life as a creative hub to share my favorite pictures + dishes with the world. What you’ll find here is a collection of recipes and tips that are sure to make your life a whole lot tastier. My site is dedicated to bringing you binge-worthy recipes that anyone can make, my hope is that each time you leave you’ll feel inspired to create. read more!

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