Pumpkin Bread French Toast

Hiii it’s meee →

in my yoga pants here to tell you about another pumpkin recipe. . . Because it is October and I deserve it. ???? So let’s get back to pumpkin, once you have a plate of this enticing syrup soaked pumpkin bread french toast, it’s hard to focus on anything else.

This bread is soft, juicy and packs a punch with pumpkin cozy Fall flavors. I am tempted to use the word “dense”, but I won’t because it’s not a “too much flour” dense. I took an already delicious pumpkin recipe (thank you Mom) and reduced the flour and sugar then added more pumpkin puree. I wanted to try to make a slightly healthier version and decided to reduce the sweetness a bit. That way when syrup is added it’s the perfect balance. This French toast was so good it felt like a hug.

Auntie win! My niece Ruby opened her mouth as wide as she could when she saw Pumpkin Bread French Toast coming her way. ????

Looking for MORE pumpkin? Don’t worry, I gotchu. Try these PERFECT FALL PUMPKIN MUFFINS or my favorite PUMPKIN ROLL DELIGHT! 

Enjoy!

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Print Recipe

5 from 5 votes

Pumpkin Bread French Toast

This bread is soft, juicy and packs a punch with pumpkin cozy Fall flavors. Once you have a plate of this enticing syrup soaked pumpkin bread french toast, it’s hard to focus on anything else. This Pumpkin Bread French Toast is so good it feels like a hug.

Prep Time10 mins

Cook Time35 mins

Total Time45 mins

Course: Breakfast, Side Dish

Cuisine: American

Keyword: easy recipes, Fall, fall recipes, french toast, pumpkin bread, pumpkin bread french toast

Servings: 16 slices

Author: Callie

Ingredients

• ½ cup coconut oil
• 15 oz (can) pumpkin puree
• 2 tbsp maple syrup
• ½ tsp vanilla paste (or vanilla extract)
• 1 cup granulated sugar
• 2 eggs
• ½ cup apple cider/apple juice
• 1½ cups all purpose flour
• ¾ tsp sea salt (fine)
• 1 tsp nutmeg
• 1 ½ tsp ground cinnamon
• 1½ tsp baking soda
• 1½ tsp baking powder

Making French Toast (*ingrients to dip 4-6 slices of bread)

• 1 tbsp heavy whipping cream
• 1 egg
• ½ tbsp brown sugar
• ½ tsp vanilla
• pinch ground cinnamon or pumpkin seasoning
• butter (for frying pan)

Instructions

• Preheat oven to 350°
• Start by combining all purpose flour, salt, nutmeg, cinnamon, baking soda and baking powder in a medium size bowl and set aside.
• Heat coconut oil to melting point (about 30 seconds in microwave)
• Using a large mixing bowl, combine coconut oil, room temperature pumpkin puree, maple syrup, vanilla, sugar, eggs and apple cider.
• Gradually add remaining dry ingredients to mix until completely combined.
• Transfer to greased baking pan and bake at 350° for 35-40 minutes (or until top is firm to touch).

Making French Toast

• Slice a few thick pieces of pumpkin bread.
• Combine cream, egg, vanilla, brown sugar and cinnamon (or pumpkin spice) on a plate with a tall rim. Whisk ingredients together until mixed.
• Coat pumpkin bread slices with wet ingredients and place on greased frying pan over medium/high heat. Cook until golden brown (1 to 2 minutes per side)
• Drizzle with maple syrup and ENJOY!

Nutrition

Serving: 1slice

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