in my yoga pants here to tell you about another pumpkin recipe. . . Pumpkin Bread French Toast, because it is October and I deserve it. So let’s get back to pumpkin, once you have a plate of this enticing syrup soaked pumpkin bread french toast, it’s hard to focus on anything else.
This bread is soft, juicy and packs a punch with pumpkin cozy Fall flavors. I am tempted to use the word “dense”, but I won’t because it’s not a “too much flour” dense. I took an already delicious pumpkin recipe (thank you Mom) and reduced the flour and sugar then added more pumpkin puree. I wanted to try to make a slightly healthier version and decided to reduce the sweetness a bit. That way when syrup is added it’s the perfect balance. This French toast was so good it felt like a hug.
Auntie win! My niece Ruby opened her mouth as wide as she could when she saw Pumpkin Bread French Toast coming her way.
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This bread is soft, juicy and packs a punch with pumpkin cozy Fall flavors. Once you have a plate of this enticing syrup soaked pumpkin bread french toast, it’s hard to focus on anything else. This Pumpkin Bread French Toast is so good it feels like a hug.
Prep Time10mins
Cook Time35mins
Total Time45mins
Course: Breakfast, Side Dish
Cuisine: American
Keyword: easy recipes, Fall, fall recipes, french toast, pumpkin bread, pumpkin bread french toast
Start by combining all purpose flour, salt, nutmeg, cinnamon, baking soda and baking powder in a medium size bowl and set aside.
Heat coconut oil to melting point (about 30 seconds in microwave)
Using a large mixing bowl, combine coconut oil, room temperature pumpkin puree, maple syrup, vanilla, sugar, eggs and apple cider.
Gradually add remaining dry ingredients to mix until completely combined.
Transfer to greased baking pan and bake at 350° for 35-40 minutes (or until top is firm to touch).
Making French Toast
Slice a few thick pieces of pumpkin bread.
Combine cream, egg, vanilla, brown sugar and cinnamon (or pumpkin spice) on a plate with a tall rim. Whisk ingredients together until mixed.
Coat pumpkin bread slices with wet ingredients and place on greased frying pan over medium/high heat. Cook until golden brown (1 to 2 minutes per side)
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