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    Home » Baking

    Pumpkin Bread French Toast

    October 28, 2019 | Jump to Recipe | Print Recipe

    95 shares
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    zoomed in picture of pumpkin bread french toast bite with a black fork on a white plate served maple syrup and strawberries.

    Hiii it’s meee →

    overhead shot of pumpkin bread french toast bite with a black fork on a white plate served maple syrup and strawberries.

    in my yoga pants here to tell you about another pumpkin recipe. . . Pumpkin Bread French Toast, because it is October and I deserve it. So let’s get back to pumpkin, once you have a plate of this enticing syrup soaked pumpkin bread french toast, it’s hard to focus on anything else.

    This bread is soft, juicy and packs a punch with pumpkin cozy Fall flavors. I am tempted to use the word “dense”, but I won’t because it’s not a “too much flour” dense. I took an already delicious pumpkin recipe (thank you Mom) and reduced the flour and sugar then added more pumpkin puree. I wanted to try to make a slightly healthier version and decided to reduce the sweetness a bit. That way when syrup is added it’s the perfect balance. This French toast was so good it felt like a hug.

    my baby niece eating and loving pumpkin bread french toast for breakfast.
    Auntie win! My niece Ruby opened her mouth as wide as she could when she saw Pumpkin Bread French Toast coming her way.

    Shop My Favorite Kitchen Favorites for Pumpkin Bread French Toast!

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    Did you make this recipe? I wanna see!TAG @BINGEWORTHYBITES ON INSTAGRAM AND HASHTAG IT! #BINGEWORTHYBITES

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    *This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Pumpkin Bread French Toast

    Callie
    This bread is soft, juicy and packs a punch with pumpkin cozy Fall flavors. Once you have a plate of this enticing syrup soaked pumpkin bread french toast, it’s hard to focus on anything else. This Pumpkin Bread French Toast is so good it feels like a hug.
    5 from 8 votes
    Print Pin Save Saved! Email
    Prep Time 10 mins
    Cook Time 35 mins
    Total Time 45 mins
    Course Breakfast, Side Dish
    Cuisine American
    Servings 16 slices

    Ingredients
      

    • ½ cup coconut oil
    • 15 oz (can) pumpkin puree
    • 2 tablespoon maple syrup
    • ½ teaspoon vanilla paste (or vanilla extract)
    • 1 cup granulated sugar
    • 2 eggs
    • ½ cup apple cider/apple juice
    • 1½ cups all purpose flour
    • ¾ teaspoon sea salt (fine)
    • 1 teaspoon nutmeg
    • 1 ½ teaspoon ground cinnamon
    • 1½ teaspoon baking soda
    • 1½ teaspoon baking powder

    Making French Toast (*ingrients to dip 4-6 slices of bread)

    • 1 tablespoon heavy whipping cream
    • 1 egg
    • ½ tablespoon brown sugar
    • ½ teaspoon vanilla
    • pinch ground cinnamon or pumpkin seasoning
    • butter (for frying pan)

    Instructions
     

    • Preheat oven to 350°
    • Start by combining all purpose flour, salt, nutmeg, cinnamon, baking soda and baking powder in a medium size bowl and set aside.
    • Heat coconut oil to melting point (about 30 seconds in microwave)
    • Using a large mixing bowl, combine coconut oil, room temperature pumpkin puree, maple syrup, vanilla, sugar, eggs and apple cider.
    • Gradually add remaining dry ingredients to mix until completely combined.
    • Transfer to greased baking pan and bake at 350° for 35-40 minutes (or until top is firm to touch).

    Making French Toast

    • Slice a few thick pieces of pumpkin bread.
    • Combine cream, egg, vanilla, brown sugar and cinnamon (or pumpkin spice) on a plate with a tall rim. Whisk ingredients together until mixed.
    • Coat pumpkin bread slices with wet ingredients and place on greased frying pan over medium/high heat. Cook until golden brown (1 to 2 minutes per side)
    • Drizzle with maple syrup and ENJOY!

    Nutrition

    Serving: 1slice
    Keyword easy recipes, Fall, fall recipes, french toast, pumpkin bread, pumpkin bread french toast
    DID YOU MAKE THIS RECIPE?I wanna see! Tag @bingeworthybites on Instagram!
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    meet callie

    Hi, I’m Callie. Welcome to Binge Worthy Bites! Since my passions are food, photography, and bringing people together with delicious shared meals, Binge Worthy Bites came to life as a creative hub to share my favorite pictures + dishes with the world. What you’ll find here is a collection of recipes and tips that are sure to make your life a whole lot tastier. My site is dedicated to bringing you binge-worthy recipes that anyone can make, my hope is that each time you leave you’ll feel inspired to create. read more!

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    95 shares