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How to make the BEST GUACAMOLE

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the best guacamole

This authentic homemade guacamole recipe is the BEST GUACAMOLE recipe. It's creamy, fresh, delicious, healthy and SO easy to make.

TWENTY TWO DAYS! 22 days 18 hours until I leave for my honeymoon! The "beach friendly" countdown continues and so do the healthy recipes! This is the second healthy recipe that needs to be shared, it is THE BEST guacamole on the planet! All made with simple healthy ingredients! I am a little bummed that I am typing this post and I already finished eating it. My husband and I first discovered this creamy delectable guacamole  at one of our favorite Mexican restaurants. When they're not too busy, they pull  up a little guacamole cart and make it in front of you. I am so thankful for this. On our second visit, I unapologetically sat taking diligent notes of every move Maria, (the true guacamole guru) made, and all the ingredients she added to the mocaljete. We were so excited about this guacamole that after leaving the restaurant we actually had to stop to buy our own mocaljete (mortar and pestle) on our way home. We needed to do this right and keep it authentic just like Maria. If you have read any of my previous posts you'll probably find this recipe a little funny, because I can't stand raw tomatoes and my husband Aidan thinks cilantro tastes like detergent... This guacamole is a delicious rule breaker, because avocados make everyone happy (which is why I should probably get this shirt, just sayin').

*picture and guacamole t shirt by Etsy seller StrongGirlClothing

Tips to make the BEST GUACAMOLE:

Ingredients to make guacamole

Ingredients for how to make THE BEST GUACAMOLE

smashed avocado in mocaljete (first step for guacamole)

Start buy adding avocado to your mocaljete/bowl, use a pestle (or fork) to smash the avocado leaving little delicious bits of it in tact.

homemade guacamole - smashed avocado and onion in mocaljete

Add in your second avocado with onion and repeat.

homemade guacamole with smashed avocado,onion, lime, minced garlic, tomato, and cilantro in mocaljete

Once blended, squeeze 2 quartered lime wedges, finely diced orange and green jalapeño and minced garlic. Smash these just a little bit and then gently stir using your pestle (or fork) until ingredients are combined. Add in diced tomato and cilantro and mix carefully to avoid smashing the tomatoes. Salt is the last step, only add salt when you are ready to serve (salt makes the avocado brown faster).

the BEST homemade Guacamole in mocajete

ENJOY!

Did you make this recipe? I wanna see! Tag @bingeworthybites on Instagram and hashtag it! #bingeworthybites

the best guacamole

How to make the BEST GUACAMOLE

Callie
This authentic homemade guacamole recipe is the BEST GUACAMOLE recipe. It's creamy, fresh, delicious, healthy and SO easy to make.
4.90 from 19 votes
Print Pin Save
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Snack
Cuisine Mexican
Servings 2 people (depending on how much you love this guacamole)

Equipment

Mortar and Pestle/ Mocaljete (I highly recommend it, but a fork and mixing bowl will do just fine!)

Ingredients
  

  • 2 Avocados
  • 2 tablespoon White onion (diced)
  • ½ Lime
  • Orange jalapeño (finely diced)
  • Green jalapeño (finely diced)
  • 2 tablespoon Roma tomato (diced)
  • 1 tablespoon Cilantro (chopped)
  • 2-3 cloves Garlic (minced)
  • 1 pinch Maldon sea salt flakes

Instructions
 

  • Start buy adding avocado to your mocaljete/bowl, use a pestle (or fork) to
    smash the avocado leaving little delicious bits of it in tact.
  • Add in your second avocado with onion and repeat until blended.
  • *When dicing the jalapeño be sure to remove the seeds if you don't want it to be too spicy!
    *For reference: I fall in the medium spice category - I add about a teaspoon of orange jalapeño and a teaspoon of green. I have also made this recipe with just green jalapeño and used ½ of it.
  • Squeeze 2 quartered lime wedges, finely diced orange and green jalapeño and minced garlic. Smash these just a little bit and then gently stir using your pestle (or fork) until ingredients are combined.
  • Add the diced tomato and cilantro - mix carefully to avoid smashing the tomatoes.
  • Salt is the last step, I use a large pinch of flaky sea salt and do this to taste *only add salt when you are ready to serve (salt makes the avocado brown faster). -Enjoy!
Keyword avocado, easy, fast, healthy dip, healthy snack, paleo, quick, summer, vegan, vegetarian
DID YOU MAKE THIS RECIPE?I wanna see! Tag @bingeworthybites on Instagram!
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Reader Interactions

Comments

  1. Peg Jameson

    Best ever!! ⭐️⭐️⭐️⭐️⭐️

  2. PapaG

    5 stars
    I thought this recipe was certainly better than many of the best Mexican restaurants serving Guac. It was truly authentic, All the way down to the different style peppers she uses.

  3. Sherri

    5 stars
    ❤️ love the recipe.

  4. Callie

    Thank you so much! ❤️❤️❤️ That makes my day ☺️

  5. Callie

    Thank you!! ❤️❤️❤️

  6. Callie

    Thank you so much Sherri! I am so glad you love it! ❤️❤️❤️

  7. Geri

    The best! I give it ⭐️⭐️⭐️⭐️⭐️

  8. Kim

    5 stars
    Absolutely loved your recipe!
    5 stars for sure!!

  9. Callie

    Thank you so so much Kim! I am so happy to hear you liked it!! ❤️❤️❤️❤️

  10. Callie

    Thank you so much Ger! ❤️❤️❤️❤️❤️❤️

  11. Danielle

    5 stars
    At first I was skeptical because of the lack of tomatoes and cumin and cayenne. But this is sooooo delicious! I used lemon instead of lime because of what I had available. This is honestly the best guacamole I’ve ever made!

  12. Callie

    Hi Danielle! Thank you so much for commenting I am thrilled to here that! I loooove this guacamole - I am so happy to hear you do too! ❤️

Trackbacks

  1. […] foods in disguise and these wraps are definitely on that list. I feel like I have discovered guacamole‘s twin, and it was a total […]

4.90 from 19 votes (15 ratings without comment)

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