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    Home » All Recipes

    DoubleTree's Signature Chocolate Chip Cookie

    April 16, 2020 | Jump to Recipe | Print Recipe

    817 shares
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    DoubleTree's Signature Chocolate Chip Cookie #cookie #chocolatechipcookie #doubletreesignaturecookie #baking

    So, DoubleTree released their real SIGNATURE chocolate chip cookie recipe to the public. This is NOT a drill, no copycats here. I had no plans to bake chocolate chip cookies today, but I immediately dropped what I was doing when I found out DoubleTree's Signature Chocolate Chip Cookie recipe had been shared. They're soft, chewy and crisp filled with oats, chopped walnuts and lots of chocolate.

    “We know this is an anxious time for everyone,” DoubleTree Senior VP and global head Shawn McAteer stated April 9. “A warm chocolate chip cookie can’t solve everything, but it can bring a moment of comfort and happiness."

    Truly, honestly, from the bottom of heart...these cookies are so so incredible. This was such a thoughtful pick-me-up for DoubleTree to share. I'm not crying, you're crying.

    How to make DoubleTree's Signature Chocolate Chip Cookie:

    *(step by step instructions are DoubleTree’s as well as the ingredients, tips and measurements!)

    {printable version with measurements below}

    Jump to Recipe

    DoubleTree's Signature Chocolate Chip Cookie dough in white stand mixer ready to scoop #cookie #chocolatechipcookie #doubletreesignaturecookie #baking

    • Preheat oven to 300°F
    • Cream butter, sugar and brown sugar in the  bowl of stand mixer on medium speed for about 2 minutes.
    • Add eggs, vanilla, and lemon juice to mixer blending on a low speed for 30 seconds and increasing to a medium speed for about 2 minutes (or blend until they become light and fluffy).
    • Turn mixing speed to low and begin adding flour, oats, baking soda, salt, and cinnamon. Blend for about 45 seconds and do not over mix.
    • DoubleTree suggests removing bowl from mixer and hand stirring in chocolate chips and chopped walnuts. I turned the mixer to the lowest setting and added both to my mixing bowl, and it worked nicely.

    Shop My Favorite Kitchen Tools for this Recipe!

    click photos for links!

    OXO Cookie Scoop

    • Portion cookie dough with scoop about 3 tablespoons ( I don't have a 3 tablespoon scoop. I substituted it with an ice cream scoop that I filled about halfway and my cookies were big and delicious). Line baking sheet and place cookies 2-3 inches apart.
    • Bake for 20-23 minutes, or until edges are crisp golden brown and center is soft.
    • Remove from oven and cool on baking sheet for about 1 hour (I couldn't wait, so I ate mine about 10 minutes out of the oven and they were warm and perfect).
    • Cooks note: You can freeze the unbaked cookies, and there's no need to thaw. Preheat oven to 300°F and place frozen cookies on parchment paper-lined baking sheet about 2 inches apart. I baked 6 of the cookies then portioned and froze the rest!

    DoubleTree's Signature Chocolate Chip Cookie served on white dish with black rim and denim napkin #cookie #chocolatechipcookie #doubletreesignaturecookie #baking

    More COOKIE recipes you’ll love:

    click photos to link to recipe!

    sea salt caramel apple oatmeal cookies with caramel drizzeled on top. Served on a white plate with denim napkin

    up close picture of DoubleTree's Signature Chocolate Chip Cookies on white dish with black rim on denim napkin #cookie #chocolatechipcookie #doubletreesignaturecookie #baking

    EAT & ENJOY!

    *This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    DoubleTree's Signature Chocolate Chip Cookie Recipe

    Callie
    “A warm chocolate chip cookie can’t solve everything, but it can bring a moment of comfort and happiness." This is NOT a drill, DoubleTree released their  gooey and delicious official signature cookie recipe no copycats here.
    4.67 from 12 votes
    Print Pin Save Saved! Email
    Prep Time 20 mins
    Cook Time 23 mins
    Total Time 43 mins
    Course Dessert
    Cuisine American
    Servings 26 cookies
    Calories 319 kcal

    Ingredients
      

    • ½ lb butter, softened (½ lb = 2 sticks)
    • ¾ cup + 1 tablespoon granulated sugar
    • ¾ cup packed light brown sugar
    • 2 large eggs
    • 1¼ teaspoon vanilla extract
    • ¼ teaspoon freshly squeezed lemon juice
    • 2¼ cups flour
    • ½ cup rolled oats
    • 1 teaspoon baking soda
    • 1 teaspoon salt *I used Maldon sea salt flakes for this
    • pinch cinnamon
    • 2⅔ cups Nestle Tollhouse semi-sweet chocolate chips
    • 1¾ cups chopped walnuts

    Instructions
     

    • Preheat oven to 300°F
    • Cream butter, sugar and brown sugar in the  bowl of stand mixer on medium speed for about 2 minutes.
    • Add eggs, vanilla, and lemon juice to mixer blending on a low speed for 30 seconds and increasing to a medium speed for about 2 minutes (or blend until they become light and fluffy).
    • Turn mixing speed to low and begin adding flour, oats, baking soda, salt, and cinnamon. Blend for about 45 seconds and do not overmix.
    • DoubleTree suggests removing bowl from mixer and hand stirring in chocolate chips and chopped walnuts. I turned the mixer to the lowest setting and added both to my mixing bowl, and it worked nicely.
    • Portion cookie dough with scoop about 3 tablespoons ( I don't have a 3 tablespoon scoop. I substituted it with an ice cream scoop that I filled about halfway and my cookies were big and delicious). Line baking sheet and place cookies 2-3 inches apart.
    • Bake for 20-23 minutes, or until edges are crisp golden brown and center is soft.
    • Remove from oven and cool on baking sheet for about 1 hour (I couldn't wait, so I ate mine about 10 minutes out of the oven and they were warm and perfect).

    Notes

    • Cooks note: You can freeze the unbaked cookies, and there's no need to thaw. Preheat oven to 300°F and place frozen cookies on parchment paper-lined baking sheet about 2 inches apart. I baked 6 of the cookies then portioned and froze the rest!

    Nutrition

    Serving: 1cookie | Calories: 319kcal | Carbohydrates: 32g | Protein: 4g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 203mg | Potassium: 173mg | Fiber: 2g | Sugar: 19g | Vitamin A: 250IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 2mg
    Keyword Cake Mix Cookies, chocolate chip cookies, doubletree chocolate chip cookies
    DID YOU MAKE THIS RECIPE?I wanna see! Tag @bingeworthybites on Instagram!
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    Reader Interactions

    Comments

    1. Molly

      July 20, 2020 at 10:31 pm

      Any alterations for high altitude baking? Thanks! Can’t wait to try these!

    2. Callie

      July 20, 2020 at 10:44 pm

      Hi Molly! Are you over 3500ft? The rules of thumb are oven temp increases, baking time decreases and the ingredient measurements may need to get tweaked a bit! If I know the altitude you're at though I will do a little research now and comment what I would adjust! 🙂 I really think you're going to love these cookies! ❤️
      ...also, if you're in the mood for a cookie with little extra chocolate - I'll just leave this here 😂 https://bingeworthybites.com/chocolate-pecan-cake-mix-cookies/

    Trackbacks

    1. Blueberry Lemon Muffins | Binge Worthy Bites says:
      May 6, 2020 at 9:34 pm

      […] for MORE recipes? Don’t worry, I gotchu. Try DoubleTree’s signature chocolate chip cookie,sea salt caramel apple [oatmeal] cookies, perfect Fall pumpkin muffins, or my favoritepumpkin roll […]

    2. Chocolate Pecan Cake Mix Cookies | Binge Worthy Bites % says:
      May 11, 2020 at 10:56 pm

      […] for MORE recipes? Don’t worry, I gotchu. Try DoubleTree’s signature chocolate chip cookie, sea salt caramel apple [oatmeal] cookies, perfect Fall pumpkin muffins, or my favorite pumpkin roll […]

    3. Hawaiian Sweet Rolls | Binge Worthy Bites says:
      May 29, 2020 at 10:10 pm

      […] for MORE recipes? Don’t worry, I gotchu. Try DoubleTree’s signature chocolate chip cookie, sea salt caramel apple [oatmeal] cookies, perfect Fall pumpkin muffins, or my favorite pumpkin roll […]

    4. Crispy Cauliflower Hash Browns | Binge Worthy Bites says:
      June 10, 2020 at 9:08 pm

      […] for MORE recipes? Don’t worry, I gotchu. Try DoubleTree’s signature chocolate chip cookie, sea salt caramel apple [oatmeal] cookies, perfect Fall pumpkin muffins, or my favorite pumpkin roll […]

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    meet callie

    Hi, I’m Callie. Welcome to Binge Worthy Bites! Since my passions are food, photography, and bringing people together with delicious shared meals, Binge Worthy Bites came to life as a creative hub to share my favorite pictures + dishes with the world. What you’ll find here is a collection of recipes and tips that are sure to make your life a whole lot tastier. My site is dedicated to bringing you binge-worthy recipes that anyone can make, my hope is that each time you leave you’ll feel inspired to create. read more!

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    817 shares