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    Home » Dessert

    Cocoa Crunch Honey Clusters

    June 21, 2019 | Jump to Recipe | Print Recipe

    33 shares
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    Just a few of the reasons you’ll love these melt in your mouth Cocoa Crunch Honey Clusters that are Nestlé crunch bar inspired: 1 bowl, 4 ingredients, no baking, oh... and they’re DELICIOUS!

    3 Cocoa Krispy Honey Clusters on denim table cloth and white plate

    How to Make Cocoa Crunch Honey Clusters

    • To start, grab a medium size mixing bowl (easiest if it’s microwave safe) and a spatula. Put ½ a cup of coconut oil in your mixing bowl and microwave it for 10-15 seconds to get it to a thinner viscosity (warm not hot).
    • Next add ¼ cup of cocoa powder to the bowl and mix until your ingredients have made a beautiful chocolate sauce.
    Chocolate sauce in mixing bowl
    • From there, add ⅓-½ cup of honey in (agave nectar works as a great substitute and makes it vegan friendly!) for a little added sweetness do this gradually to taste. Stir honey into your chocolate sauce until everything is blended nicely. BOOM chocolate sauce is done!
    mixing rice krispie cereal and homemade chocolate sauce in white bowl on striped grey and white napkin
    rice krispies mixed in homemade chocolate sauce
    • Now take about 3 cups of rice krispy cereal and add it to your mixing bowl. I usually do this with a rubber spatula scooping from the bottom part of the bowl and folding it over the top (mixing carefully keeps the krispies from getting crushed/broken).
    cocoa crunch honey clusters scooped on sheet pan before freezing them

    Rice Krispy Clusters or Rice Krispy Bars

    • KRISPY CLUSTERS: If you like the look of the krispy clusters just spoon out your ideal serving size onto a sheet pan lined with parchment paper in neat little piles about 1 inch a part. I usually get about 16 clusters per batch!
    • KRISPY BARS: This is my husband’s preferred shape; his teeth are “can’t bite into a cold apple sensitive”, and thinks these bars are an easy bite.
      • To make bars use a small sheet pan and line it with parchment paper. Spoon your krispy mixture onto the pan and evenly spread it out. Store flat in your freezer for 20 minutes (minimum). Once they are frozen take a sharp non serrated knife and cut to your preferred serving size (I usually get 12-16 depending on the size of my sweet tooth).
    • That's it! Once the krispies are evenly coated in chocolate they are ready to freeze!
    cocoa crunch honey clusters frozen and ready to eat on a white plate #homemadechocolatesauce #cocoaricekrispies #nobakedessert

    *This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

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    Cocoa Crunch Honey Clusters

    Cocoa Crunch Honey Clusters

    Callie
    Just a few of the reasons you’ll love this melt in your mouth recipe: 1 bowl, 4 ingredients, no baking, oh and they’re DELICIOUS. This recipe is Nestle Crunch bar inspired, but it’s light, cool, and refreshing.
    5 from 13 votes
    Print Pin Save Saved! Email
    Prep Time 5 mins
    Cooling Time 20 mins
    Total Time 25 mins
    Course Dessert, Snack
    Cuisine American
    Servings 12 servings

    Ingredients
      

    • ½ cup coconut oil
    • ¼ cup cocoa powder
    • ½ cup honey (or agave nectar)
    • 3 cups rice krispy cereal

    Instructions
     

    • To start, grab a medium size mixing bowl (easiest if it’s microwave safe) and a spatula. Put ½ a cup of coconut oil in your mixing bowl and microwave it for 10-15 seconds to get it to a thinner viscosity (warm not hot).
    • Next add ¼ cup of cocoa powder to the bowl and mix until your ingredients have made a beautiful chocolate sauce.
    • I add ⅓-½ cup of honey in (agave nectar works too!) for a little added sweetness do this gradually to taste. Stir honey into your chocolate sauce until everything is blended nicely. BOOM chocolate sauce is done!
    • Now take about 3 cups of rice krispy cereal and add it to your mixing bowl. I usually do all this with a rubber spatula scooping from the bottom part of the bowl and folding it over the top (mixing carefully keeps the krispies from getting crushed/broken). Once the krispies are evenly coated in chocolate they are ready to freeze!

    Freezing Methods

    • KRISPY CLUSTERS: If you like the look of the krispy clusters just spoon out your ideal serving size onto a sheet pan lined with parchment paper in neat little piles about 1 inch a part. I usually get about 16 clusters per batch!
      *store flat in freezer for 20 minutes until frozen and they’re ready to eat!
    • KRISPY BARS: This is my husband’s preferred shape; his teeth are “can’t bite into a cold apple sensitive”, and thinks these bars are an easy bite.
      To make bars use a small sheet pan and line it with parchment paper.  Spoon your krispy mixture onto the pan and evenly spread it out. Store flat in your freezer for 20 minutes (minimum). Once they are frozen take  a sharp non serrated knife and cut to your preferred serving size (I usually get 12-16 depending on the size of my sweet tooth).
    Keyword Chocolate Crunch Bar, cocoa crispy, easy dessert, no bake, quick, summer
    DID YOU MAKE THIS RECIPE?I wanna see! Tag @bingeworthybites on Instagram!

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    meet callie

    Hi, I’m Callie. Welcome to Binge Worthy Bites! Since my passions are food, photography, and bringing people together with delicious shared meals, Binge Worthy Bites came to life as a creative hub to share my favorite pictures + dishes with the world. What you’ll find here is a collection of recipes and tips that are sure to make your life a whole lot tastier. My site is dedicated to bringing you binge-worthy recipes that anyone can make, my hope is that each time you leave you’ll feel inspired to create. read more!

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    33 shares