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    Home » Healthy(ish)

    Prosciutto Wrapped Salad with Sweet Balsamic

    July 24, 2019 | Jump to Recipe | Print Recipe

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    Prosciutto Wrapped Salad with Sweet Balsamic Dressing

    Sautéed red pepper, fresh juicy tomato, crisp red onion, prosciutto, crumbled blue cheese, topped with candied walnuts and sweet balsamic dressing. WOAH. This salty sweet summer salad is going to be your new favorite party dish -Why? It's stupid easy to make, it's beaauutiful AND it's the perfect salty/sweet ratio for a delicious summer salad...It will also make you look very cool if you bring it to parties (just my opinion). It's important for me to mention that I cannot stand raw tomatoes but SOMEHOW they're super sneaky and fly under the radar in this recipe. My sister Steph, (the creator of this recipe) is the lead authority on tasty salads for all family get-togethers and life in general. She is also part owner of a restaurant called Savory Salads. Again, she's VERY good at making salads. ?

    salad with roasted red pepper, candied walnuts, crumbled bleu cheese, tomato, red onion, and sweet balsamic dressing

    Let’s start this party with roasting the red peppers.  Slice your red peppers into thin strips and sauté them in olive oil, a pinch of salt and a sprinkle of garlic powder for good luck ??.  Cook them over medium heat, flipping them occasionally, and wait until you see the red pepper browning on the edges.  Remove it from heat and set aside.

    Slice your tomatoes (we used beefsteak tomatoes for this recipe!) into thick slices.  I try to get 3-4 slices out of a large tomato.  Place them on a platter.  Quickly sauté your prosciutto over medium heat.  Just enough to heat the prosciutto and release it’s oils so you get it’s heightened flavor.  Top each of your tomatoes with 1 to 1.5 slices of prosciutto.

    Thinly slice your onion and place (about 3) onion ringlets to each of your tomato slices.  Add your crumbled bleu cheese and candied walnuts on top of the tomato, prosciutto and onion. Drizzle your delicious sweet balsamic vinaigrette dressing (recipe included below) over top and serve! prosciutto, candied walnuts, tomato, roasted red pepper and sweet balsamicDid you make this recipe? I wanna see!

    Tag @bingeworthybites on Instagram and hashtag it! #bingeworthybites

    Prosciutto Wrapped Salad with Sweet Balsamic

    Prosciutto Wrapped Salad with Sweet Balsamic

    Callie
    Prosciutto Wrapped Salad with Sweet Balsamic has sautéed red pepper, tomato, crisp red onion, crumbled blue cheese, and is topped with candied walnuts.
    5 from 8 votes
    Print Pin Save Saved! Email
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Appetizer, Salad, Side Dish
    Servings 4 servings (about 2 slices per person)

    Ingredients
      

    • 2 Tomatoes I used 2 large beefsteak tomatoes for this recipe
    • ½ Red onion
    • ½ lb Prosciutto (sliced thin)
    • ½ cup Crumbled bleu cheese
    • ½ cup Candied walnuts

    Sautéing Red Pepper

    • 1 Red pepper
    • 3 tablespoon Olive oil
    • 1 tablespoon Garlic powder
    • 1 pinch Salt

    Sweet Balsamic Vinaigrette

    • ¼ cup Balsamic
    • ¾ cup Olive oil
    • 1 large clove Garlic (fresh minced)
    • 1 teaspoon Granulated garlic
    • 2 tablespoon Sugar
    • ½ teaspoon Salt *I use fine sea salt for this recipe
    • ¼ teaspoon Ground pepper

    Instructions
     

    • Slice your red peppers into thin strips and sauté them over medium heat in olive oil, a pinch of salt and a sprinkle of garlic powder. Flip them occasionally, and wait until you see the red pepper browning on the edges.  Remove it from heat and set aside.
    • Slice your tomatoes into thick slices aim to get 3-4 slices out a large tomato. 
    • Place thick slices of tomato into single layer on a plate/platter
    • Quickly sauté your prosciutto over medium heat. Just enough to warm the prosciutto and release it’s oils, so you get it’s heightened flavor.
    • Top each of your tomatoes with 1 to 1.5 slices of prosciutto folding it to fit on the tomato slice.  
    • Place sautéed red peppers around and layering them between and around the tomatoes and prosciutto.
    • Thinly slice your onion and place (about 3) onion ringlets to each of your tomato/prosciutto slices.
    • Add your crumbled bleu cheese and candied walnuts on top of the tomato, peppers, prosciutto and onion.
    • Drizzle your delicious sweet balsamic vinaigrette dressing (recipe included below) over top and serve!

    Sweet Balsamic Dressing

    • Measure out ingredients listed, combine them and whisk together until blended. Stir up dressing prior to pouring as the balsamic and olive oil may separate.
    Keyword candied walnuts, easy, fast, party appetizer, prosciutto, quick, sauteed red pepper, savory salad, summer, sweet balsamic dressing
    DID YOU MAKE THIS RECIPE?I wanna see! Tag @bingeworthybites on Instagram!
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    meet callie

    Hi, I’m Callie. Welcome to Binge Worthy Bites! Since my passions are food, photography, and bringing people together with delicious shared meals, Binge Worthy Bites came to life as a creative hub to share my favorite pictures + dishes with the world. What you’ll find here is a collection of recipes and tips that are sure to make your life a whole lot tastier. My site is dedicated to bringing you binge-worthy recipes that anyone can make, my hope is that each time you leave you’ll feel inspired to create. read more!

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    65 shares