St Patrick’s Day is right around the corner and it is a HUGE deal over here in Chicago. Did you know they have dyed the Chicago River green EVERY St. Patrick’s day since 1962? This is the first year the river dye and parades have been postponed in Chicago! The Chicago River and the city might be a bit less green this year, so overcompensate and go wild. Have your own germ free celebration with this glorious roundup of festive St. Patrick’s Day recipes! ☘️ I got together with a few of my favorite blogging girlfriends and put together a delicious roundup of our favorite recipes!
How about a healthy option for your St. Patrick’s Day breakfast? These bright and fun whole grain pancakes are from my girl Amy at A Red Spatula are just that! Loaded with whole wheat and no sugar, but also light and fluffy. Oh AND they’re topped with with homemade whipped cream and rainbow sprinkles. These pancakes will certainly make you feel LUCKY ☘️. → click here to get the recipe!
Who doesn’t LOVE bread? No need to answer this rhetorical question, because the answer is everyone. This Irish Soda Bread that Catherine made on A Seasoned Greeting BEAUTIFUL and it’s a no yeast bread with raisins for a little hint of sweet. So easy to make and even easier to eat. Swap your morning scone or muffin for a slice of Irish Soda Bread!→ click here to get the recipe!
Every party needs a dip and every St. Patrick’s day party needs Dubliner Cheese Dip! This Dubliner Cheese dip by Sue is featured on her blog Another Tablespoon the recipe has delicious melty Dubliner cheese, Guinness stout and seasonings. I would like all the cheese please! → click here to get the recipe!
Let’s talk about sandwiches and corned beef…I LOVE corned beef. I love it SO much and I really only have it once a year… so this year I decided to go all out and convinced myself and my husband to buy a SIXTEEN POUND corned beef brisket with a promise to make [A LOT of 😅] delicious Reubens. They have perfectly melted Swiss cheese, creamy homemade Russian dressing, mouthwatering corned beef and sauerkraut all beautifully sandwiched between two pieces of marbled rye. HAPPY ST PATRICKS DAY EVE x7 . I regret nothing, and will be eating this for days (haha). → click here to get the recipe!
Last but not AT ALL least, we have this mouth watering Baked Alaska made by Marissa and Alyssa from Wonder & Charm. It may look fancy but is super simple to make! What a PERFECT dessert celebrate St. Patrick’s Day with→ click here to get the recipe!🍀