Addictingly sweet riff on classic cake pops, designed to incorporate the ambrosial flavors of market-fresh fall confections and mimic mini caramel apples.
Cut up the apple fritters or apple cinnamon donuts into bite-sized pieces. Crumble the pieces then add in vanilla.
2
Apple Butter
Begin adding apple butter, one tablespoon at a time.
3
Scoop
Use a 1-ounce cookie scoop to evenly portion and roll the dough into balls.
4
Melt and combine about a handful of caramels and heavy whipping cream.
Melt caramel
5
Prep and freeze
Dip the end of your bare cake pop sticks in the bowl with the caramel you just melted. This will help the balls of dough adhere to the sticks so they don't fall off while being dipped.
6
Heat up the remaining caramel and cream in a saucepan. Stir until smooth. Scoop the warm melted caramel with a large spoon and twirl the cake pop around in the spoon rather than dipping it. Dip in the chopped peanuts then place in a cupcake liner.
7
ENJOY!
Chill cake pops in the refrigerator to preserve shape and maintain freshness. Remove from refrigerator at least 10 minutes prior to serving.