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–+ servings
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5 from 3 votes

Hawaiian Chicken Tacos with Pineapple Salsa

Leftover Hawaiian chicken, plus refreshing pineapple salsa, plus a folded golden tortilla, equal INCREDIBLE Hawaiian Chicken Tacos & Pineapple Salsa 🍍🌮🍍
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Appetizer, Main Course
Cuisine: American, Hawaiian
Keyword: best taco recipes, chicken, chicken taco, hawaiian chicken, healthy dip, pineapple salsa, salsa, taco
Servings: 6 servings
Author: Callie

Ingredients

  • 8 oz (leftover) huli huli Hawaiian chicken/ BBQ chicken
  • ½ pineapple, diced
  • ½ red pepper, diced
  • ½ red onion, diced
  • ½ jalapeño (or more for spice), diced with seeds removed
  • ½ lemon, juiced
  • ½ teaspoon sea salt flakes to taste*
  • ½ tablespoon olive oil
  • 6 corn tortillas
  • vegetable oil

Instructions

  • Prepare salsa ingredients DICE: red pepper, jalapeño, pineapple and red onion
  • Combine salsa ingredients in a medium size mixing bowl then add juice from lemon and olive oil. Stir together
  • Top with sea salt flakes, mix, then add more if needed. If you like spice, add chili powder.
  • Coat a large skillet with vegetable oil over high heat and give enough time for oil to heat up and get hot.
  • Add tortillas to skillet and cook to desired golden brown.
  • Using a taco rack or upside down muffin tin position tortillas in U shape immediately after removing them from heat (*they will begin to harden as they cool).
  • Heat up leftover chicken and huli huli Hawaiian sauce (recipe linked in post). From there, begin assembling your tacos!- ENJOY!

Nutrition

Serving: 1taco