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4.89 from 17 votes

Copycat Crumbl Chocolate Chip Cookies

These thick, gooey, chocolate chip cookies have just enough crisp on the outside, a soft, chewy, chocolatey inside, and are the perfect Crumbl Cookie copycat recipe.
Prep Time20 mins
Cook Time13 mins
Total Time33 mins
Course: Dessert
Cuisine: American
Keyword: chocolate chip, chocolate chip cookies, milk chocolate
Servings: 13 Extra large Cookies
Calories: 620kcal
Author: Callie

Ingredients

Instructions

  • Cream room temperature butter with paddle attachment in bowl of stand mixer.
  • Add sugars and vanilla to butter and beat for 5 minutes on medium, scraping down the sides occasionally.
  • Add corn syrup and mix for another 3 minutes.
  • Add one egg and mix until well incorporated.
  • Add second egg and mix again until well incorporated before adding dry ingredients.
  • Add baking soda, baking powder, and corn starch and mix well.
  • Add milk powder and mix again.
  • Add flour and mix only until flour has been evenly distributed but do not overmix after flour has been well combined in mixture.
  • Remove paddle attachment, scrape down sides, and fold in milk chocolate chips.
  • Line (3) cookie sheets with parchment paper and preheat oven to 375°F.
  • Scoop (4) cookie scoops full of cookie dough into the palm of your hand and roll into a ball. Cookie dough ball will be roughly the size of a baseball.
  • Place 4 cookie dough balls in the corners of the cookie sheet and transfer to upper to mid racks of oven.
  • Bake for 9 minutes and then rotate the pan so that cookies that were in the front of the oven are now in the back. Bake for another 4-5 minutes.
  • Cookies will be ready when they appear a light, golden brown, do not let the edges get dark.
  • Remove from oven and let cookies sit on the warm cookie sheet for another 20 minutes to continue slowly baking out of the oven.
  • Serve warm.

Nutrition

Serving: 1cookie | Calories: 620kcal | Carbohydrates: 85g | Protein: 6g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 225mg | Potassium: 126mg | Fiber: 1g | Sugar: 53g | Vitamin A: 714IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 2mg