Copycat Crumbl Chocolate Chip Cookies
These thick, gooey, chocolate chip cookies have just enough crisp on the outside, a soft, chewy, chocolatey inside, and are the perfect Crumbl Cookie copycat recipe.
Servings: 13 Extra large Cookies
Calories: 620kcal
Ingredients
- 1 ½ cups salted butter
- 1 ½ cup dark brown sugar
- ¾ cup granulated sugar
- 1 ½ tablespoon pure vanilla extract
- 3 ½ tablespoon light corn syrup
- 2 large eggs
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 2 teaspoon corn starch
- ¼ cup milk powder
- 4 cups all purpose flour
- 2 ½ cups milk chocolate chips
Instructions
- Cream room temperature butter with paddle attachment in bowl of stand mixer.
- Add sugars and vanilla to butter and beat for 5 minutes on medium, scraping down the sides occasionally.
- Add corn syrup and mix for another 3 minutes.
- Add one egg and mix until well incorporated.
- Add second egg and mix again until well incorporated before adding dry ingredients.
- Add baking soda, baking powder, and corn starch and mix well.
- Add milk powder and mix again.
- Add flour and mix only until flour has been evenly distributed but do not overmix after flour has been well combined in mixture.
- Remove paddle attachment, scrape down sides, and fold in milk chocolate chips.
- Line (3) cookie sheets with parchment paper and preheat oven to 375°F.
- Scoop (4) cookie scoops full of cookie dough into the palm of your hand and roll into a ball. Cookie dough ball will be roughly the size of a baseball.
- Place 4 cookie dough balls in the corners of the cookie sheet and transfer to upper to mid racks of oven.
- Bake for 9 minutes and then rotate the pan so that cookies that were in the front of the oven are now in the back. Bake for another 4-5 minutes.
- Cookies will be ready when they appear a light, golden brown, do not let the edges get dark.
- Remove from oven and let cookies sit on the warm cookie sheet for another 20 minutes to continue slowly baking out of the oven.
- Serve warm.
Nutrition
Serving: 1cookie | Calories: 620kcal | Carbohydrates: 85g | Protein: 6g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 225mg | Potassium: 126mg | Fiber: 1g | Sugar: 53g | Vitamin A: 714IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 2mg