Pesto Herb Oil
A vibrant, all-purpose pesto herb oil that infuses fresh, garlicky flavor into pizza, pasta, bread, and more, elevating every dish with a rich, aromatic finish.
Ingredients
- 2 cups olive oil extra virgin or full-bodied
- 2 tablespoon prepared pesto
- 2 tablespoon dried basil
- 2 tablespoon dried parsley
- 2 tablespoon dried oregano
- 1 tablespoon fresh or dried rosemary needles
- 1 teaspoon dried thyme
- 2 tablespoon tablespoon granulated garlic or 10 cloves fresh minced garlic
- 1 teaspoon chili pepper flakes optional
Instructions
- Add all ingredients to a large jar with a tight-fitting lid.
- Shake or whisk vigorously until well combined.
- For easy drizzling, transfer the herb oil to a squeeze bottle—perfect for finishing pizzas, focaccia, pasta, and more.
- Note: Snip the tip of the squeeze bottle close to the rim to prevent herbs from clogging the opening.
Notes
Storage: Keep the herb oil refrigerated in a sealed jar to prevent spoilage.
If the oil solidifies after refrigeration, let it sit at room temperature or place the jar in a bowl of warm water until it returns to liquid form.
If the oil solidifies after refrigeration, let it sit at room temperature or place the jar in a bowl of warm water until it returns to liquid form.