Hearty Beef Noodle Soup

This hearty beef noodle soup is a flavorful, delicious, meal in a bowl. Filled with tender meat and just the right amount of egg noodles, this soup warms and fills you up without feeling heavy.

Add 2 tablespoons of olive oil to a pot, add in diced onion and sauté over medium heat until translucent.

1

Generously season both sides of the beef shanks with sea salt flakes and granulated garlic.

2

Add the beef shanks to pot on top of the sautéed onions and add water.

3

Cut celery stalks in half and add them to the pot with petite diced tomatoes, and tomato paste.

4

Add beef soup base and stir. Once pot begins to boil, turn heat down to keep it at a low simmer for 3 hours. Stir occasionally.

5

Simmer all the ingredients until meat is tender enough to cut with a fork/fall off the bone tender. Remove celery and beef shanks (and the bones).

6

Shred the beef shanks into bite size pieces using 2 forks then stir it back into the soup.

7

Pour in fine egg noodles and stir. Simmer for about 3 minutes and remove from heat (noodles will continue to cook because the soup is hot).

8

Serve and enjoy once egg noodles are cooked!

9

Top with some homemade tortilla strips for a little crunch! (linked in next slide)

10

CRISPY TORTILLA STRIPS

BAKED & SEASONED

These easy homemade tortilla strips make any soup/salad pop!

TURTLE BROWNIES

SALTED CARAMEL

The perfect bite of gooey, fudge brownie with chewy caramel & topped with toasted, roughly chopped pecans. This is the ultimate "doctored up" boxed brownie recipe. 

Visit Our Site! ♡

www.bingeworthybites.com