Sweet Potato Rolls

with honey mustard glaze

Sweet Potato Rolls with Honey Mustard Glaze pack a sweet, savory, and tangy flavor upgrade that take a dinner roll from "optional" item to "absolutely necessary."

Activate the yeast using warm water, instant yeast and a pinch of sugar.

1

Next add softened butter, the remaining sugar, sweet potato puree, eggs and sea salt flakes to your stand mixer. Cream ingredients until well combined.

2

Whisk together flour and milk powder.

3

Gradually add the flour mix and activated yeast to your mixing bowl. Continue kneading the dough for 15-20 minutes  using your stand mixer and the dough hook attachment.

4

Cover the mixing bowl with plastic wrap and towel, and let it rest in a warm area for 1 hour. After an hour, grease a baking dish and roll out dough balls into equal portions.

5

Cover the baking dish and leave them to rise for another hour.

6

While the dough completes its rise, whisk melted butter, dijon mustard, honey, sea salt flakes, onion powder, and granulated garlic until combined.

7

Once the rolls have completed the second rise, uncover and coat them with honey mustard glaze using a pastry brush. Bake at 375°F for 15 minutes or until rolls have reached an internal temperature of 190°F.

8

ENJOY!

9

I'm so excited to share my Mom's Spanakopita (σπανακόπιτα) recipe, it's a very big deal. This is a perfected version of the classic cheesy, flaky Spanakopita (Greek Spinach and Feta Pie). It has a crispy, buttery, Phyllo dough crust and a delectable spinach and cheese filling.

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