Salted Honey Butter Rolls
2 hours 30 minutes
Add egg, softened butter, and honey to your stand mixer and combine ingredients
Add warm milk and activated yeast to your mixer. Begin adding flour and sea salt flakes one teaspoon at a time.
Cover your stand mixer's bowl with plastic wrap and a towel. Let dough rest in a warm area for 30 minutes
Prepare salted honey butter rolls:
melt + combine honey, butter, & sea salt flakes
Divide into 24 equal portions about ¼ inch thick. Brush with salted honey butter & roll
Rolls should double in size & be touching. Brush salted butter on the rolls lightly coating them.
Brush rolls with remaining honey butter one more time & sprinkle with sea salt flakes.
EAT + ENJOY
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