Reuben & Corned Beef Brisket
• corned beef brisket • mayo • ketchup • worcestershire • horseradish • red onion • lemon • paprika • sea salt • hot sauce • rye bread • sauerkraut • swiss cheese
Ingredients:
Prep: 15 min | Cook: 3 hrs
• Preheat oven 350°F • Place brisket in roasting pan fatty side up. Scatter pickling spices over the top. Pour water about halfway up the brisket.
OVEN BAKED CORNED BEEF
1
• Measure & combine mayonnaise, ketchup, Worcestershire sauce, horseradish, minced red onion, lemon juice, paprika, sriracha & sea salt flakes
RUSSIAN DRESSING
2
• Mix!
RUSSIAN DRESSING
3
• Butter 1 side of each slice of bread. Butter side down, layer corned beef, Swiss cheese & top with sauerkraut. Spread Russian dressing on the 2nd piece of bread.
CLASSIC REUBEN:
4
• Cook until the bread is golden brown and the cheese is fully melted. *cooking at a lower heat toasts the bread slower which leaves more time for the cheese to fully melt!
CLASSIC REUBEN:
5
• Finish with a pickle, and serve hot!
CLASSIC REUBEN:
6
ENJOY!
Visit Our Site! ♡
www.bingeworthybites.com