Melt butter in a saucepan over low/medium heat. Add chewy caramels and vanilla.
Melt butter in a saucepan over low/medium heat. Add chewy caramels and vanilla.
1
1
Stir and add heavy cream to loosen it. Continue stirring until mixture is well combined and smooth.
Stir and add heavy cream to loosen it. Continue stirring until mixture is well combined and smooth.
2
2
Once caramel is melted down, add chopped pecans to the caramel and stir.
Once caramel is melted down, add chopped pecans to the caramel and stir.
3
3
Prepare a bowl or Tupperware container by coating it with cooking spray and then pour in caramel pecan mixture.
Prepare a bowl or Tupperware container by coating it with cooking spray and then pour in caramel pecan mixture.
4
4
Transfer to the refrigerator for 5-10 minutes. Use a 1¼' cookie scoop to scoop the pecan caramel mixture (lightly coat your scoop in cooking spray to help prevent caramel from sticking).
Transfer to the refrigerator for 5-10 minutes. Use a 1¼' cookie scoop to scoop the pecan caramel mixture (lightly coat your scoop in cooking spray to help prevent caramel from sticking).
5
5
Place the rolled pecan clusters on baking sheet lined with wax paper and allow them to set.
Place the rolled pecan clusters on baking sheet lined with wax paper and allow them to set.
A flavorful, delicious, meal in a bowl. Filled with tender meat & just the right amount of egg noodles, this soup warms & fills you up without feeling heavy.