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After the soup has simmered for an hour, remove the cover, stir, and gently add the whole pieces of cooked chicken and diced potatoes into the soup. Add flour, eggs, melted butter, baking powder, and sea salt flakes to a separate bowl.
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Mix ingredients and knead the dough. Set dough aside, no need to shape the dumplings ahead of time.
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QUICK | EASY | 5 INGREDIENTS