New England Style Rolls
What You'll Need:
– all-purpose flour – instant yeast – granulated sugar – warm water (like warm bath water) – dry milk powder – potato flour – eggs – butter
Add flour, yeast, sugar, water, dry milk, potato flour, egg, and sea salt flakes to stand mixing bowl and knead for 5-8 minutes.
...and don't forget butter!
Once dough feels smooth and elastic (and a tiny bit tacky) place it in a lightly greased bowl. Cover it with plastic wrap and a towel in a warm area to rise.
After you have given the dough time (about an hour) to rest and rise a bit remove it from mixing bowl. Divide the dough into 10 equal portions
Rolls should double in size & be touching. Preheat oven to 375°F Gently brush the rolls with egg wash coating all the visible areas.
Transfer rolls to the oven and bake for 15-20 minutes until the top of bread looks evenly golden brown across the top.
EAT + ENJOY!
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