MONKEY BREAD

garlic parmesan

with marinara

Buttery, garlicky, and soft with a crispy outer edge, this Garlic Parmesan Monkey Bread is the best kind of comfort food. Served with a homemade marinara sauce for an extra pop of flavor.

Slice off the top of a head of garlic. Wrap loosely in foil and drizzle with olive oil.

1

Soften butter and using a pastry brush, brush evenly and generously in a layer to coat the entire inside of the bundt pan. Set pan aside

2

Combine grated parmesan, sea salt flakes, granulated garlic, oregano, chopped  parsley, and chopped  basil

3

Cut biscuits into quarters and combine with seasonings in a large bag or bowl. Toss and make sure each piece is well coated.

4

Scoop out good sized, full cloves of roasted garlic. Mash in a small bowl with the back of a spoon and combine with melted butter

5

Brush butter mixture on biscuits with a pastry brush to evenly coat the pieces . Bake until bread turns to a deep golden color and/or the internal temperature of the biscuits are 205°F-210°F.

6

Combine tomato sauce, crushed tomatoes, granulated garlic, oregano, parsley, basil, chicken base and sea salt flakes to a sauce pan.

7

Stir and leave it to simmer over low heat.

8

Remove Garlic Parmesan Monkey Bread from the oven. Allow 5-7 minutes to cool, and then place a plate over the top of the bundt that complete covers the entire bundt.

9

ENJOY!

10

Check out my FAVORITE Vanilla Bourbon Peaches & Mascarpone Whipped Cream recipe!

Peaches caramelized in vanilla bourbon sauce, topped with mascarpone whipped cream & hazelnuts.

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