Prep Time: 15 Min
crock pot dutch processed cocoa powder flour vanilla milk heavy cream butter brown sugar sea salt flakes baking powder semi sweet chocolate chips water
Cook Time: 2 hr 15 MIn
Ingredients
Step 1
In a medium mixing bowl, whisk together flour, Dutch Process cocoa powder, sea salt flakes and baking powder, set aside.
Step 2
Add melted butter, vanilla, and brown sugar to mixing bowl. Beat the butter with the sugars until creamy.
Step 3
Spoon in the cocoa mix and gradually incorporate the milk and heavy cream. Batter will have the consistency of brownie batter.
Step 4
Mix on the slowest speed setting, or fold in the semisweet chocolate chips. Spray crock pot basin with baking spray.
Step 5
Scoop batter into Crock Pot and spread in an even layer.
Step 6
In a separate bowl, prepare the lava sauce by whisking Dutch Process cocoa powder and brown sugar together.
Step 7
Sprinkle mixture evenly on top of cake batter in the crock pot. Do NOT mix.
Step 8
Bring water to a boil and pour evenly over the lava sauce layer. Do not stir.
Step 9
Cover, and set temperature to High, and set the timer for 2 hours. Check at the 2 hour mark. Chocolate Lava Cake will be ready when the top of it appears sponge-like.
Serve warm (preferably in a bowl or mug) with vanilla ice cream. ENJOY!