CHOCOLATE LAVA CAKE

Crock Pot

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Prep Time: 15 Min

crock pot  dutch processed cocoa powder flour vanilla milk heavy cream butter brown sugar sea salt flakes baking powder semi sweet chocolate chips water

Cook Time: 2 hr 15 MIn 

Ingredients

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Crock pot chocolate lava cake is an easy to make, decadent, and delicious dessert that is best served warm with vanilla ice cream.

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Step 1

In a medium mixing bowl, whisk together flour, Dutch Process cocoa powder, sea salt flakes and baking powder, set aside.

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Step 2

Add melted butter, vanilla, and brown sugar to mixing bowl. Beat the butter with the sugars until creamy.

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Step 3

Spoon in the cocoa mix and gradually incorporate the milk and heavy cream. Batter will have the consistency of brownie batter.

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Step 4

Mix on the slowest speed setting, or fold in the semisweet chocolate chips. Spray crock pot basin with baking spray.

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Step 5

Scoop batter into Crock Pot and spread in an even layer.

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Step 6

In a separate bowl, prepare the lava sauce by whisking Dutch Process cocoa powder and brown sugar together.

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Step 7

Sprinkle mixture evenly on top of cake batter in the crock pot. Do NOT mix.

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Step 8

Bring water to a boil and pour evenly over the lava sauce layer. Do not stir.

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Step 9

Cover, and set temperature to High, and set the timer for 2 hours. Check at the 2 hour mark. Chocolate Lava Cake will be ready when the top of it appears sponge-like.

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Serve warm (preferably in a bowl or mug) with vanilla ice cream. ENJOY!

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