Place a round bowl upside down in the center of a round pan. Unroll the crescent roll dough, & pull it into halves. Fold each half in half again, & place the pieces around the outer edge of the bowl.
Line the dough pieces up edge to edge so that they do not overlap. Smooth the seams with your fingers. Set aside the small amount of remaining dough.
Bake the "wreath" and "bow" until golden brown. After removing the crescent roll dough wreath from the oven, set it aside and allow it to cool completely before removing the bowl from the center .
Place the bow at the center of the lower half of the wreath. Combine the left over cream cheese and cranberry jalapeño mixture. Place the bowl in the center of the wreath with a cheese spreader.