Brown Butter Sugar Cookie     Bars &  Salted Caramel Frosting 

Preheat oven to 350°F  prepare a baking sheet lining it with parchment paper

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Brown Butter

2

Simmer butter in a saucepan. When the butter has melted it will begin to make a crackling sound. Keep simmering until the until the crackling slows down. 

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 Cream together brown butter, shortening, sugar, vanilla + almond extracts, sour cream, & eggs 

 Combine flour, sea salt flakes,  baking powder + baking soda.  Gradually spoon in until mixed 

...Try not to lick the spoon

 Use a spatula to evenly spread  thick batter. Bake at  350°F 25-35  minutes 

Make Salted Caramel Frosting:

Frost cookies once they've cooled and top with extra sea salt flakes + a drizzle of caramel  

EAT + ENJOY!

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