Cream together brown butter, shortening, sugar, vanilla + almond extracts, sour cream, & eggs
Combine flour, sea salt flakes, baking powder + baking soda. Gradually spoon in until mixed
...Try not to lick the spoon
Use a spatula to evenly spread thick batter. Bake at 350°F 25-35 minutes
Frost cookies once they've cooled and top with extra sea salt flakes + a drizzle of caramel
EAT + ENJOY!
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www.bingeworthybites.com