Antipasto Pasta salad

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This antipasto pasta salad is like the best of an antipasto platter with al dente pasta & a tangy, Italian vinaigrette dressing.

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Boil water for pasta. Once pasta is cooked al dente (about 10 minutes), remove from heat & pour into a colander to drain & rinse. Rinse under cold water until pasta is cool to the touch.

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Dice bell pepper

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Dice red onion

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Cut eckrich salami into ½" squares.

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Cut provolone cheese into ½" cubes.

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Whisk dressing ingredients together until well combined. Set dressing in refrigerator to chill as you assemble the salad.

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Add diced peppers & onions, stir into pasta so that everything is well distributed. Add the cheese, olives, & salami to the bowl .

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Distribute the dressing as evenly as possible and use two large spoons to toss dressing into salad.

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Refrigerate & toss again before serving for best results. ENJOY!

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Check out my FAVORITE Vanilla Bourbon Peaches & Mascarpone Whipped Cream recipe!

[{"selector":"#anim-3ce113d7-7b80-4581-9970-69f535248709","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-51fd43ca-3c85-4e81-be3a-acb13185b6f5","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Grab the recipe

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Antipasto Pasta salad

& Italian vinaigrette dressing

This antipasto pasta salad is like the best of an antipasto platter with al dente pasta & a tangy, Italian vinaigrette dressing.

This antipasto pasta salad is like the best of an antipasto platter with al dente pasta & a tangy, Italian vinaigrette dressing.

Boil water for pasta. Once pasta is cooked al dente (about 10 minutes), remove from heat & pour into a colander to drain & rinse. Rinse under cold water until pasta is cool to the touch.

Boil water for pasta. Once pasta is cooked al dente (about 10 minutes), remove from heat & pour into a colander to drain & rinse. Rinse under cold water until pasta is cool to the touch.

Dice bell pepper

Dice bell pepper

Dice red onion

Dice red onion

Cut eckrich salami into ½" squares.

Cut eckrich salami into ½" squares.

Cut provolone cheese into ½" cubes.

Cut provolone cheese into ½" cubes.

Whisk dressing ingredients together until well combined. Set dressing in refrigerator to chill as you assemble the salad.

Whisk dressing ingredients together until well combined. Set dressing in refrigerator to chill as you assemble the salad.

Add diced peppers & onions, stir into pasta so that everything is well distributed. Add the cheese, olives, & salami to the bowl .

Add diced peppers & onions, stir into pasta so that everything is well distributed. Add the cheese, olives, & salami to the bowl .

Distribute the dressing as evenly as possible and use two large spoons to toss dressing into salad.

Distribute the dressing as evenly as possible and use two large spoons to toss dressing into salad.

Refrigerate & toss again before serving for best results. ENJOY!

Refrigerate & toss again before serving for best results. ENJOY!

Check out my FAVORITE Vanilla Bourbon Peaches & Mascarpone Whipped Cream recipe!

Check out my FAVORITE Vanilla Bourbon Peaches & Mascarpone Whipped Cream recipe!

Peaches caramelized in vanilla bourbon sauce, topped with mascarpone whipped cream & hazelnuts.

Peaches caramelized in vanilla bourbon sauce, topped with mascarpone whipped cream & hazelnuts.

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