Add the Instant Vanilla Pudding to the dough and mix again until well combined.
Add the Instant Vanilla Pudding to the dough and mix again until well combined.
3
3
Place mixing bowl with dough in the refrigerator and chill dough for at least 45 minutes. Dough can be left in the refrigerator longer, it will be easier to scoop.
Place mixing bowl with dough in the refrigerator and chill dough for at least 45 minutes. Dough can be left in the refrigerator longer, it will be easier to scoop.
4
4
Mix granulated sugar and cinnamon to coat the cookies in.
Mix granulated sugar and cinnamon to coat the cookies in.
5
5
Line baking sheets with parchment paper and spray cookie scoop with cooking spray.
Line baking sheets with parchment paper and spray cookie scoop with cooking spray.
6
6
Place scooped dough about 2 inches apart on the cookie sheet and immediately transfer to preheated oven.
Place scooped dough about 2 inches apart on the cookie sheet and immediately transfer to preheated oven.
7
7
Bake the cookies for 8-10 minutes on the middle rack of the oven.
Bake the cookies for 8-10 minutes on the middle rack of the oven.
Salted Caramel Turtle Brownies are the perfect bite of gooey, fudge brownie with chewy caramel and topped with toasted, roughly chopped pecans. This is the ultimate "doctored up" boxed brownie recipe.
Salted Caramel Turtle Brownies are the perfect bite of gooey, fudge brownie with chewy caramel and topped with toasted, roughly chopped pecans. This is the ultimate "doctored up" boxed brownie recipe.