Zucchini with Marinara

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Buttery, garlicky, and soft with a crispy outer edge, this Garlic Parmesan Monkey Bread is the best kind of comfort food. Served with a homemade marinara sauce for an extra pop of flavor.

[{"selector":"#anim-8058a7d5-cba4-4c93-8de5-36e324a7dc4e","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c31f9c7a-86ff-405e-91d3-adb9e0f5f569","keyframes":{"transform":["translate3d(0px, 188.88891%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Cut the zucchini in half lengthwise and then cut in half again to shorten the halves. Use a mandolin or knife to thinly slice the zucchini.

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Pat the excess moisture off the zucchini after slicing it, sprinkle it with sea salt flakes, and cover it with a towel. The less water the zucchini has before frying, the better.

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Combine tomato sauce, crushed tomatoes, granulated garlic, oregano, parsley, basil, chicken base and sea salt flakes to a sauce pan.

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Stir and leave it to simmer over low heat.

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Add flour, Panko bread crumbs, regular bread crumbs, cayenne, sea salt flakes, paprika, parmesan, and fresh ground pepper to a medium sized bowl. Stir well to combine.

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Prepare egg wash by adding cold water water and eggs in a separate medium sized bowl and whisk together. Heat oil to 350°F over medium-low heat.

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Dip zucchini slices by fully submerging them in the egg wash. Allow some of it to run off and then dip in the breading/seasoning mix on both sides of the slice. Then put the slice in the oil.

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Fry each slice until golden brown on both sides.

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ENJOY!

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Vanilla Bean, White Chocolate Cheesecake with Fudge Brownie Crust and blood orange mixed berry sauce on top. It’s as good as it sounds!

[{"selector":"#anim-b55b314f-e347-49e4-ba28-0a6c827fe34c","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Grab this recipe!

Visit Our Site! ♡

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Zucchini with Marinara

Crispy Fried

Buttery, garlicky, and soft with a crispy outer edge, this Garlic Parmesan Monkey Bread is the best kind of comfort food. Served with a homemade marinara sauce for an extra pop of flavor.

Cut the zucchini in half lengthwise and then cut in half again to shorten the halves. Use a mandolin or knife to thinly slice the zucchini.

Cut the zucchini in half lengthwise and then cut in half again to shorten the halves. Use a mandolin or knife to thinly slice the zucchini.

Pat the excess moisture off the zucchini after slicing it, sprinkle it with sea salt flakes, and cover it with a towel. The less water the zucchini has before frying, the better.

Pat the excess moisture off the zucchini after slicing it, sprinkle it with sea salt flakes, and cover it with a towel. The less water the zucchini has before frying, the better.

Combine tomato sauce, crushed tomatoes, granulated garlic, oregano, parsley, basil, chicken base and sea salt flakes to a sauce pan.

Combine tomato sauce, crushed tomatoes, granulated garlic, oregano, parsley, basil, chicken base and sea salt flakes to a sauce pan.

Stir and leave it to simmer over low heat.

Stir and leave it to simmer over low heat.

Add flour, Panko bread crumbs, regular bread crumbs, cayenne, sea salt flakes, paprika, parmesan, and fresh ground pepper to a medium sized bowl. Stir well to combine.

Add flour, Panko bread crumbs, regular bread crumbs, cayenne, sea salt flakes, paprika, parmesan, and fresh ground pepper to a medium sized bowl. Stir well to combine.

Prepare egg wash by adding cold water water and eggs in a separate medium sized bowl and whisk together. Heat oil to 350°F over medium-low heat.

Prepare egg wash by adding cold water water and eggs in a separate medium sized bowl and whisk together. Heat oil to 350°F over medium-low heat.

Dip zucchini slices by fully submerging them in the egg wash. Allow some of it to run off and then dip in the breading/seasoning mix on both sides of the slice. Then put the slice in the oil.

Dip zucchini slices by fully submerging them in the egg wash. Allow some of it to run off and then dip in the breading/seasoning mix on both sides of the slice. Then put the slice in the oil.

Fry each slice until golden brown on both sides.

Fry each slice until golden brown on both sides.

ENJOY!

ENJOY!

Place the crispy fried zucchini on a folded paper towel on a plate. This will absorb excess oil into the towel without making your fried slices soggy.

Place the crispy fried zucchini on a folded paper towel on a plate. This will absorb excess oil into the towel without making your fried slices soggy.

Vanilla Bean, White Chocolate Cheesecake with Fudge Brownie Crust and blood orange mixed berry sauce on top. It’s as good as it sounds!

Vanilla Bean, White Chocolate Cheesecake with Fudge Brownie Crust and blood orange mixed berry sauce on top. It’s as good as it sounds!

Visit Our Site! ♡

www.bingeworthybites.com