Squeeze chopped spinach until you've wrung out all the water. Finely chop the green onion and dill.
Squeeze chopped spinach until you've wrung out all the water. Finely chop the green onion and dill.
1
1
Mix greens then and drizzle with olive oil.
Mix greens then and drizzle with olive oil.
2
2
Mix eggs, cream cheese, cottage cheese, kefalotyri, sea salt flakes, celery salt, & dried mint in your stand mixer.
Mix eggs, cream cheese, cottage cheese, kefalotyri, sea salt flakes, celery salt, & dried mint in your stand mixer.
3
3
Add in the feta on the lowest speed setting.
Add in the feta on the lowest speed setting.
4
4
Slowly incorporate your greens.
Slowly incorporate your greens.
5
5
Lay out the first layer phyllo dough. Brush with melted butter. Grab another layer of phyllo and butter it, then repeat one more time.
Lay out the first layer phyllo dough. Brush with melted butter. Grab another layer of phyllo and butter it, then repeat one more time.
6
6
Gently scoop spinach and feta filling over the buttered phyllo. Evenly distribute it.
Gently scoop spinach and feta filling over the buttered phyllo. Evenly distribute it.
7
7
Add another layer of phyllo and brush with butter, After sheets are well coated, add another layer of phyllo, and butter.
Add another layer of phyllo and brush with butter, After sheets are well coated, add another layer of phyllo, and butter.
8
8
Add the layer of phyllo sheets and butter. Brush butter on all of the edges of the phyllo and cut each corner GENTLY roll up the edges of phyllo around the border of the baking sheet.
Add the layer of phyllo sheets and butter. Brush butter on all of the edges of the phyllo and cut each corner GENTLY roll up the edges of phyllo around the border of the baking sheet.
9
9
Brush melted butter over the
rolled edges. Score the phyllo to pre-cut it (it's harder to cut when it's crispy) then bake.
Brush melted butter over therolled edges. Score the phyllo to pre-cut it (it's harder to cut when it's crispy) then bake.
10
10
Bake until the top layer of phyllo turns golden brown.
Bake until the top layer of phyllo turns golden brown.