Baked & Seasoned Crispy Tortilla Strips
Baked & Seasoned Tortilla Strips have the perfect crispy texture and versatile seasoning. They make any soup/salad pop, and are a delicious snack!
Servings: 10 servings
Ingredients
- 10 flour/corn tortillas
- 2 tablespoon oil *corn, olive or vegetable oil will all work
- 1 tablespoon garlic powder
- 1 tablespoon seasoned salt
Instructions
- Preheat oven to 300°
- Neatly stack about 5-8 tortillas and slice them into thin strips.
- Gather tortilla strips in a bowl and lightly coat them with oil, then toss to see that oil is evenly distributed on each slice.
- Measure season salt and garlic powder and lightly coat tortillas, toss again so that seasonings are blended and dispersed evenly on tortillas.
- Lay strips on a baking sheet so that none are overlapping. This will ensure that they get nicely toasted and crispy. Bake at 300° for about 10 minutes or until tortillas have turned to a delicious light golden brown color. Leave them to cool on baking sheet and they're ready to serve-Enjoy!