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5 from 5 votes

Pumpkin Bread French Toast

This bread is soft, juicy and packs a punch with pumpkin cozy Fall flavors. Once you have a plate of this enticing syrup soaked pumpkin bread french toast, it’s hard to focus on anything else. This Pumpkin Bread French Toast is so good it feels like a hug.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Breakfast, Side Dish
Cuisine: American
Keyword: easy recipes, Fall, fall recipes, french toast, pumpkin bread, pumpkin bread french toast
Servings: 16 slices
Author: Callie


Making French Toast (*ingrients to dip 4-6 slices of bread)


  • Preheat oven to 350°
  • Start by combining all purpose flour, salt, nutmeg, cinnamon, baking soda and baking powder in a medium size bowl and set aside.
  • Heat coconut oil to melting point (about 30 seconds in microwave)
  • Using a large mixing bowl, combine coconut oil, room temperature pumpkin puree, maple syrup, vanilla, sugar, eggs and apple cider.
  • Gradually add remaining dry ingredients to mix until completely combined.
  • Transfer to greased baking pan and bake at 350° for 35-40 minutes (or until top is firm to touch).

Making French Toast

  • Slice a few thick pieces of pumpkin bread.
  • Combine cream, egg, vanilla, brown sugar and cinnamon (or pumpkin spice) on a plate with a tall rim. Whisk ingredients together until mixed.
  • Coat pumpkin bread slices with wet ingredients and place on greased frying pan over medium/high heat. Cook until golden brown (1 to 2 minutes per side)
  • Drizzle with maple syrup and ENJOY!


Serving: 1slice