Pumpkin Bread French Toast
This bread is soft, juicy and packs a punch with pumpkin cozy Fall flavors. Once you have a plate of this enticing syrup soaked pumpkin bread french toast, it’s hard to focus on anything else. This Pumpkin Bread French Toast is so good it feels like a hug.
Servings: 16 slices
Making French Toast (*ingrients to dip 4-6 slices of bread)
Preheat oven to 350°
Start by combining all purpose flour, salt, nutmeg, cinnamon, baking soda and baking powder in a medium size bowl and set aside.
Heat coconut oil to melting point (about 30 seconds in microwave)
Using a large mixing bowl, combine coconut oil, room temperature pumpkin puree, maple syrup, vanilla, sugar, eggs and apple cider.
Gradually add remaining dry ingredients to mix until completely combined.
Transfer to greased baking pan and bake at 350° for 35-40 minutes (or until top is firm to touch).
Making French Toast
Slice a few thick pieces of pumpkin bread.
Combine cream, egg, vanilla, brown sugar and cinnamon (or pumpkin spice) on a plate with a tall rim. Whisk ingredients together until mixed.
Coat pumpkin bread slices with wet ingredients and place on greased frying pan over medium/high heat. Cook until golden brown (1 to 2 minutes per side)
Drizzle with maple syrup and ENJOY!