Perfect Fall Pumpkin Muffins

overhead shot of a fresh batch of pumpkin muffins in corregated muffin pan

4.44 from 16 votes

Give ‘em pumpkin to talk about! ? Pumpkin, pumpkin, pumpkin I love pumpkin. . . which is why I LOVE these perfect Fall pumpkin muffins. They’re moist, soft, light and filled with warm Fall spices.

Course: Breakfast, Snack

Cuisine: American

Keyword: best pumpkin muffins, easy recipes, fall recipes, muffins, pumpkin, pumpkin muffins

Servings: muffins

Author: Callie

Ingredients

1½ cups all purpose flour
½ teaspoon baking soda
¾ teaspoon sea salt
1½ teaspoon ground cinnamon
½ teaspoon nutmeg
1¼ cups granulated sugar
½ cup coconut oil
1 cup canned pumpkin puree
2 eggs
¼ cup apple juice

Instructions

Preheat oven to 350°
Start by combining flour, baking soda, sea salt, ground cinnamon and nutmeg in a large bowl.
In a separate bowl add sugar and coconut oil and thoroughly mix until blended. Then add in pumpkin puree and eggs.
Gradually combine dry ingredients with wet until completely mixed
Transfer to a greased or lined muffin tin. Bake for 20-25 minutes. Enjoy!