Perfect Fall Pumpkin Muffins
Give ‘em pumpkin to talk about! ? Pumpkin, pumpkin, pumpkin I love pumpkin. . . which is why I LOVE these perfect Fall pumpkin muffins. They’re moist, soft, light and filled with warm Fall spices.
Servings: 12 muffins
Preheat oven to 350°
Start by combining flour, baking soda, sea salt, ground cinnamon and nutmeg in a large bowl.
In a separate bowl add sugar and coconut oil and thoroughly mix until blended. Then add in pumpkin puree and eggs.
Gradually combine dry ingredients with wet until completely mixed
Transfer to a greased or lined muffin tin. Bake for 20-25 minutes. Enjoy!