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overhead shot of a fresh batch of pumpkin muffins in corregated muffin pan
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4.41 from 15 votes

Perfect Fall Pumpkin Muffins

Give ‘em pumpkin to talk about! ? Pumpkin, pumpkin, pumpkin I love pumpkin. . . which is why I LOVE these perfect Fall pumpkin muffins. They’re moist, soft, light and filled with warm Fall spices.
Course: Breakfast, Snack
Cuisine: American
Keyword: best pumpkin muffins, easy recipes, fall recipes, muffins, pumpkin, pumpkin muffins
Servings: 12 muffins
Author: Callie

Ingredients

Instructions

  • Preheat oven to 350°
  • Start by combining flour, baking soda, sea salt, ground cinnamon and nutmeg in a large bowl.
  • In a separate bowl add sugar and coconut oil and thoroughly mix until blended. Then add in pumpkin puree and eggs.
  • Gradually combine dry ingredients with wet until completely mixed
  • Transfer to a greased or lined muffin tin. Bake for 20-25 minutes. Enjoy!