Go Back Email Link
+ servings
the best guacamole
Print Recipe
4.89 from 17 votes

How to make the BEST GUACAMOLE

This authentic homemade guacamole recipe is the BEST GUACAMOLE recipe. It's creamy, fresh, delicious, healthy and SO easy to make.
Prep Time15 mins
Total Time15 mins
Course: Appetizer, Snack
Cuisine: Mexican
Keyword: avocado, easy, fast, healthy dip, healthy snack, paleo, quick, summer, vegan, vegetarian
Servings: 2 people (depending on how much you love this guacamole)
Author: Callie


  • Mortar and Pestle/ Mocaljete (I highly recommend it, but a fork and mixing bowl will do just fine!)


  • 2 Avocados
  • 2 tablespoon White onion (diced)
  • ½ Lime
  • Orange jalapeño (finely diced)
  • Green jalapeño (finely diced)
  • 2 tablespoon Roma tomato (diced)
  • 1 tablespoon Cilantro (chopped)
  • 2-3 cloves Garlic (minced)
  • 1 pinch Maldon sea salt flakes


  • Start buy adding avocado to your mocaljete/bowl, use a pestle (or fork) to
    smash the avocado leaving little delicious bits of it in tact.
  • Add in your second avocado with onion and repeat until blended.
  • *When dicing the jalapeño be sure to remove the seeds if you don't want it to be too spicy!
    *For reference: I fall in the medium spice category - I add about a teaspoon of orange jalapeño and a teaspoon of green. I have also made this recipe with just green jalapeño and used ½ of it.
  • Squeeze 2 quartered lime wedges, finely diced orange and green jalapeño and minced garlic. Smash these just a little bit and then gently stir using your pestle (or fork) until ingredients are combined.
  • Add the diced tomato and cilantro - mix carefully to avoid smashing the tomatoes.
  • Salt is the last step, I use a large pinch of flaky sea salt and do this to taste *only add salt when you are ready to serve (salt makes the avocado brown faster). -Enjoy!