Heat a large pot with a tablespoon of olive oil *if you like onions dice
some up and add them in to saute with olive oil for about a minute*
Next, add chicken, corn, black beans, about half a jar of salsa and taco seasoning then stir over high heat
Chop the chipotle peppers and add them into the mix with their adobo
sauce, OR use your food processor to purée the peppers in the
adobo sauce (this is the slightly spicier method and one I’ve been doing
Stir and keep over medium heat until it’s brought to a boil.
Turn the heat down to a simmer and cover with a lid while you prepare your tortillas.
Using a frying pan over high heat place your corn or flour tortillas on it until they're toasted. *To char the tortillas (optional) put tortillas directly on stove top over the flame until they're lightly charred.
Once tortillas are ready I place all the tasty contents of our taco on top followed by sour cream, cheese and a little sriracha! ENJOY!