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4.85 from 13 votes

Oven Roasted Peanut Butter

It is SO easy to make and SO much tastier than anything store bought.This is THE peanut butter.  I’m excited that I know how to make this gold from scratch, but disappointed that I have spent 26
years living in peanut butter ignorance. Choosy moms choose “store bought” until they’ve tried this recipe…
Prep Time5 minutes
Cook Time20 minutes
Blending Time5 minutes
Total Time20 minutes
Course: Snack
Cuisine: American
Keyword: chunky peanut butter, crunchy, easy, healthy snack, peanut, peanut butter, peanuts, quick
Servings: 1 jar
Author: Callie

Equipment

  • food processor (this is mine: https://amzn.to/3uqGgck )
  • baking sheet ( this is mine: https://amzn.to/2YxBDN8 )

Ingredients

  • 1 lb raw red skin peanuts
  • 2 tablespoon coconut oil *this is a rough measurement I usually use - it depends on the consistency you like your peanut butter!
  • 1 teaspoon sea salt flakes *this is a rough measurement that I usually use- it depends on how salty you like it
  • 2 tablespoon honey *this is a rough measurement that I usually use- it depends on how sweet you like it

Instructions

INSTRUCTIONS: Oven Roasting (Raw) Peanuts

  • Preheat oven to 350°
  • Line a baking pan with aluminum foil/parchment paper and spread a single layer of peanuts across the sheet without peanuts overlapping
  • For peanuts with shell removed it takes about 15 to 20 minutes for them to roast. Stir peanuts every 5-8 minutes so they roast evenly and don't burn.
  • The peanuts are ready when they turn a light golden brown you will also begin to smell an inviting roasted peanut smell!
  • Remove from oven and let cool for 10 minutes

INSTRUCTIONS: Peanut Butter

  • Place your fresh roasted peanuts in your food processor and let it run for 5 minutes. *Do NOT add all peanuts if you want chunky peanut butter* set 1 cup of roasted peanuts aside for this!
  • Peanuts will go from crumbles to clumps to a giant ball to butter
  • Add coconut oil one tablespoon at a time until you reach desired creaminess ( I use coconut because it adds a nice sweet flavor).
  • Once you have the desired consistency add honey (or agave) and about a teaspoon of sea salt flakes. Pulse the processor 5 to 7 times to evenly mix.
  • CHUNKY PEANUT BUTTER*-Add the remaining portion of peanuts and pulse the processor about 5-7 times, so the peanuts get nicely chopped and evenly dispersed. EAT & ENJOY!

Nutrition

Serving: 1serving