Teriyaki Honey Glazed Salmon Bites
These Teriyaki Honey Glazed Salmon Bites have explosive flavor and are so versatile you can toss them in the oven, air fryer, or smoker!
Servings: 4 servings
Ingredients
- 2 lbs salmon fillet
- 12 oz lemon honey
- 20 oz teriyaki marinade
- 1 teaspoon sriracha seasoning For a spicier flavor add more sriracha seasoning to taste.
- 1 tablespoon Traeger Grills Fin and Feather Rub (with Garlic and Paprika) (generously sprinkle about a tablespoon)
- 1 large jalapeño, sliced (optional)
- sesame seeds (optional garnish
- chives (optional garnish)
Instructions
- Cut the salmon fillet into 2 inch cubes.
- Prepare the marinade: microwave the bottle of honey for 20 seconds to warm it up. Combine the lemon honey, teriyaki marinade, and sriracha seasoning and mix.
- Place the cubed fillet pieces in a large sealable gallon bag and pour in the marinade to coat evenly. Refrigerate and let marinate. You'll get the most inense flavor if you can marinate overnight (6+ hours). If you don't have 6+ hours, simply reserve & cook down some extra marinade to drizzle on top or to serve as a dipping sauce for added flavor.
- To reduce/cook down the marinade, bring it to a rolling boil and then reduce the heat to a simmer. Stir occasionally, and let the sauce cook down until it reaches your desired thickness.
- Before cooking the salmon bites, lightly dust with Traeger Grill Fin and Feather Rub and sesame seeds.
- Cook in a Traeger Grill/smoker, air fryer or oven at 250°F for 30 minutes, then glaze with the reduced sauce and cook for an additional 8-10 minutes. Cook until the salmon reaches an internal temperature of 145°F.
- Optional: Garnish with chopped green onion or chives, and place a thinly sliced jalapeño ring on top of each salmon bite. Drizzle with reduced marinade and serve it as a dipping sauce on the side!
Nutrition
Serving: 1serving