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5 from 3 votes

Cranberry Jalapeño Cream Cheese Flatbread Wreath

Bold, seasonal flavors come together in a sweet and tart combination in this cranberry jalapeno cream cheese flatbread wreath.
Prep Time30 mins
Cook Time20 mins
Refrigerate4 hrs
Total Time4 hrs 50 mins
Course: Appetizer
Cuisine: American
Servings: 15 people
Calories: 200kcal
Author: Callie

Ingredients

  • 12 oz fresh cranberries, diced
  • 1 cup sugar
  • 1 tablespoon lemon juice
  • teaspoon sea salt flakes
  • ¼ cup finely sliced green onion/scallions
  • 1 large jalapeño, diced with seeds removed
  • 16 oz cream cheese, softened
  • 2 cans crescent roll dough

Instructions

Nutrition

Serving: 1serving | Calories: 200kcal | Carbohydrates: 31g | Protein: 6g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 501mg | Potassium: 112mg | Fiber: 1g | Sugar: 19g | Vitamin A: 56IU | Vitamin C: 5mg | Calcium: 109mg | Iron: 1mg