Creamy Fiesta Corn Dip
This 15 minute creamy, cheesy, fiesta corn dip packs so much flavor and texture, there is a reason you'll nickname it "crack dip."
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Appetizer
Cuisine: American, Mexican
Keyword: chips and dip, summer recipes
Servings: 12 servings
Calories: 246kcal
Prep ingredients: thinly slice green onions and finely dice jalapeños. *Be sure to remove the seeds if you don't want it to be too spicy!
Drain the fiesta corn and pour the drained corn into a large mixing bowl.
Add the shredded cheese, diced jalapeños, and sliced green onions to the large mixing bowl and mix.
Pour mayonnaise and sour cream mixture into the mixing bowl, and stir until all ingredients are well combined.
Transfer dip to airtight container and refrigerate for at least 1 hour prior to serving.
Serving: 4oz | Calories: 246kcal | Carbohydrates: 12g | Protein: 4g | Fat: 21g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 335mg | Potassium: 161mg | Fiber: 1g | Sugar: 3g | Vitamin A: 350IU | Vitamin C: 9mg | Calcium: 98mg | Iron: 1mg