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Creamy Fiesta Corn Dip
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4.8 from 10 votes

Creamy Fiesta Corn Dip

This 15 minute creamy, cheesy, fiesta corn dip packs so much flavor and texture, there is a reason you'll nickname it "crack dip."
Prep Time15 mins
Total Time15 mins
Course: Appetizer
Cuisine: American, Mexican
Keyword: chips and dip, summer recipes
Servings: 12 servings
Calories: 246kcal
Author: Callie


  • Small Mixing Bowl
  • Large Mixing Bowl
  • wooden spoon/rubber spatula
  • Can opener
  • sharp knife (kitchen sheers optional)
  • Airtight storage



  • Prep ingredients: thinly slice green onions and finely dice jalapeños. *Be sure to remove the seeds if you don't want it to be too spicy!
  • Drain the fiesta corn and pour the drained corn into a large mixing bowl.
  • Add the shredded cheese, diced jalapeños, and sliced green onions to the large mixing bowl and mix.
  • Pour mayonnaise and sour cream mixture into the mixing bowl, and stir until all ingredients are well combined.
  • Transfer dip to airtight container and refrigerate for at least 1 hour prior to serving.


Serving: 4oz | Calories: 246kcal | Carbohydrates: 12g | Protein: 4g | Fat: 21g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 335mg | Potassium: 161mg | Fiber: 1g | Sugar: 3g | Vitamin A: 350IU | Vitamin C: 9mg | Calcium: 98mg | Iron: 1mg