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5 from 7 votes

Bananas Foster with Cinnamon Toast Crunch Crumble

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dessert
Servings: 2 servings
Author: Callie

Ingredients

Instructions

  • Slice your bananas in half inch slices down the length of the banana (roughly 6-8 slices per banana) and put them off to the side.
  • Melt the butter in a saucepan over low/medium heat and stir in the brown sugar. 
  • Once the butter and brown sugar is combined, add the Pure Vanilla Bean Paste, and cinnamon. Continue stirring until all ingredients are well combined in the saucepan.
  • When it begins to bubble, add in the slices of banana. Making sure they’re well coated and turning a golden color.
  • Pour in the dark rum, and ignite.
  • Flame will extinguish as soon as the alcohol has burned off the top of the sauce.
  • Remove bananas from pan and set aside (leaving some sauce in the pan)
  • Pour Cinnamon Toast Crunch crumbs into the pan and lightly toast them with the leftover sauce. 
  • Scoop ice cream into serving dish and spoon a heaping amount of bananas and sauce over the ice cream. 
  • Top with toasted cinnamon toast crunch crumble. - EAT!

Nutrition

Serving: 1serving