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Chocolate Pecan Cake Mix Cookies
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4.84 from 18 votes

Chocolate Pecan Cake Mix Cookies

These chocolate pecan cake mix cookies are all the right kinds of thick, fudgy, chewy chocolatey goodness. They're easy to make & delicious.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: baking, brownie mix, cake mix, chocolate chip, coffee, dessert, double chocolate, easy recipes, pecan, walnuts
Servings: 36 cookies
Author: Callie

Ingredients

Instructions

  • Preheat oven to 350°F and line baking sheet.
  • In a large bowl, or stand mixer stir cake/brownie mix, melted butter, egg, vanilla and coffee until well combined.
  • From there, stir in walnuts pecans and chocolate chips.
  • Scoop cookie dough in dome shapes on a lined or greased baking sheet spaced about 2 inches apart.
  • Small 1oz scoop bakes about 8 minutes when convection is on.
    Large 2oz scoop bakes 10-12 minutes when convection is on.
  • Leave to cool on baking sheet and store in air tight container.

Notes

This recipe post tests Betty Crocker's Salted Caramel Brownie mix and Duncan Hines Devil's Food Chocolate Cake mix. Both batches came out great! Duncan Hines also makes a Chewy Fudge Brownie Mix and Dark Chocolate brownie mix that are perfect for this recipe!
Here with the differences:
  • Betty Crocker's brownie mix was more of a sticky batter and Duncan Hines was a thicker fudgy dough. Duncan Hines was easier to work with.
  • The Betty Crocker batch spread much farther on the baking sheet when it was in the oven than Duncan Hines, but both came out soft and chewy.
Use whatever chocolate mix you have-the end result is delicious!

Nutrition

Serving: 1cookie