Roasted Peaches and Whipped Cream

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[{"selector":"#anim-59e9f6f1-6e92-4477-be0f-662c59945092","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Vanilla Bourbon Peaches & Mascarpone Whipped Cream: Peaches caramelized in vanilla bourbon sauce, topped with mascarpone whipped cream & hazelnuts. Vanilla Bourbon Peaches & Mascarpone Whipped Cream: Peaches caramelized in vanilla bourbon sauce, topped with mascarpone whipped cream & hazelnuts.

[{"selector":"#anim-3c3825a8-b749-485f-9da4-da1b111c13c2","keyframes":{"transform":["translate3d(-115.50632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0421def8-3c45-418c-a0be-99220de625d8","keyframes":{"transform":["translate3d(0px, -219.12149%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b6f712c-e8e7-4686-9932-a18163dd48fb","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Preheat oven to 350°F and cut peaches in half Preheat oven to 350°F and cut peaches in half 1 1

[{"selector":"#anim-d515ca08-8a77-40dd-80c0-47988177eef4","keyframes":{"transform":["translate3d(-115.50632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f564d15-64c1-46f7-a43c-e4fa72cfca09","keyframes":{"transform":["translate3d(0px, -216.41422%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-39e2e1c6-2f9f-41ee-9d78-fe609e1d9a55","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Add butter + brown sugar to cast iron skillet. As butter melts, add vanilla, sea salt flakes, cinnamon, nutmeg + bourbon. Add butter + brown sugar to cast iron skillet. As butter melts, add vanilla, sea salt flakes, cinnamon, nutmeg + bourbon. 2 2

[{"selector":"#anim-c0cf0e52-663c-4bae-8965-7a229a8a0117","keyframes":{"transform":["translate3d(-115.50632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea6ad363-e0d9-4d24-8fbe-300c32038ce5","keyframes":{"transform":["translate3d(0px, -216.41422%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-476da942-cc23-4db7-8706-43733cc3c44b","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Place peach halves in the cast iron skillet & coat in bourbon glaze. Finish roasting the peaches by transferring to the oven for 20 to 30 minutes. Place peach halves in the cast iron skillet & coat in bourbon glaze. Finish roasting the peaches by transferring to the oven for 20 to 30 minutes. 3 3

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[{"selector":"#anim-46c43ef5-5784-4fea-bf53-e2bf17d0a98b","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ad9dc96-a87a-4f0b-b66b-9595323f6454","keyframes":{"transform":["translate3d(0px, -216.41422%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8728abfa-5d90-4915-8032-178b9738a32c","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Prepare Mascarpone Whipped Cream Whip the heavy cream in a mixing bowl using a mixer. When stiff peaks have formed, add in the mascarpone & whip until well combined. Prepare Mascarpone Whipped Cream Whip the heavy cream in a mixing bowl using a mixer. When stiff peaks have formed, add in the mascarpone & whip until well combined. 5 5

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[{"selector":"#anim-dd4fa48c-d0ec-4027-94c9-2feb750c81eb","keyframes":{"transform":["translate3d(-115.50632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb4d80e6-e14a-44df-bfcc-103e8f260e97","keyframes":{"transform":["translate3d(0px, -216.41422%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-12d6b823-21ea-4aa8-b9a1-6949d27b468b","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Top the peaches with whipped mascarpone and sprinkle with toasted hazelnuts. Top the peaches with whipped mascarpone and sprinkle with toasted hazelnuts. 7 7

[{"selector":"#anim-17c7a5e0-2d72-456c-a093-01c0b1dfd5d3","keyframes":{"transform":["translate3d(-115.50632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e000da3-70de-4e18-9042-0de6186329f4","keyframes":{"transform":["translate3d(0px, -216.41422%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b6165b2-5bdf-4b0c-b20b-9bf46ccdfebe","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] ENJOY! ENJOY! 8 8

[{"selector":"#anim-d8e13cb0-ad3c-44ba-9313-f96f10320d02","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Check out my FAVORITE Brown Butter Herb Crispy Skin Salmon recipe! Check out my FAVORITE Brown Butter Herb Crispy Skin Salmon recipe!

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