Peanut Butter
Brownie Cups
MELT IN YOUR MOUTH | DELICIOUS
Thick fudgy brownie base, layered with sweet & creamy peanut butter filling, then covered entirely by another layer of dark chocolate & sprinkled with sea salt flakes.
Push down edges on mini cupcake liner to reshape and widen the base then lightly grease.
1
Lightly coat cupcake liners with melted chocolate.
2
Blend ½ a batch of fresh baked brownies to get them to a buttery dough texture, roll into a log and chill in plastic wrap.
3
OPTIONAL STEP: Make creamy homemade peanut butter
4
Combine creamy peanut butter, powdered sugar, and graham cracker crumbs.
5
Slice brownie and place in coated chocolate
6
Layer on the sweet creamy peanut butter filling.
7
Add final layer of dark chocolate and sprinkle with sea salt flakes
8
GRAB THE RECIPE!
enjoy!
Looking for more brownie recipes? Check out this Vanilla Bean White Chocolate Cheesecake with Fudge Brownie Crust
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