Herb Butter Crispy Skin

Salmon and Vegetables

Salmon seasoned & sauteed to a perfect crisp in a garlicky, browned butter sauce with a light pop of lemon & nutty aroma. Served on  a bed of vibrant  vegetables for a  herbaceous, & light dinner.

Drizzle olive oil in a roasting pan + form a bed of rosemary, thyme & parsley sprinkle sea salt flakes. Lay the vegetables on top + drizzle with olive oil.

1

Season with salt a little pepper and a pinch of Cajun seasoning .

2

Cover and seal around edges tightly with aluminum foil. Cook the vegetables until they are fork-tender (425°F).

3

Gently score the skin side of the room temperature salmon filet several times.

4

Sprinkle sea salt flakes, pepper, and Cajun seasoning.

5

6

Repeat seasoning on other side.

Slice lemon, crush garlic, & have butter ready. Add olive oil to a hot pan.

7

Place salmon (skin-side down) in the oil.  Press down on top of the filet gently to get the skin-side of the filet flat against the pan.

8

Add butter, garlic, thyme, and rosemary to the pan. Cook on low heat while basting fillets with sauce.  Add lemon slices & sage as you baste.

9

Finish basting fillets and remove the salmon to rest on a plate.

10

Serve over roasted root vegetables.- ENJOY!

11

In the mood for something sweet? Check out my FAVORITE  Vanilla Bean, White Chocolate Cheesecake with Fudge Brownie Crust

Visit Our Site! ♡

www.bingeworthybites.com