CRAB RANGOON DIP

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A chilled take on the classic, creamy goodness of crab rangoon. Served with lighter, salted, crispy air fried wonton chips, this flavor packed dip is the perfect, unique appetizer.

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Add minced garlic, grated ginger (or ginger paste), granulated sugar, and soy sauce.

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Add sour cream and softened cream cheese.

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Slice wonton wrappers in half on a diagonal and preheat air fryer.

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Brush on both sides with vegetable oil to coat.

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Sprinkle on sea salt flakes after coating in oil. Air fry the wonton chips in a single layer at 400°F for about 90 seconds.

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ENJOY!

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PECAN

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CRAB RANGOON DIP

AIR FRIED WONTON CHIPS

A chilled take on the classic, creamy goodness of crab rangoon. Served with lighter, salted, crispy air fried wonton chips, this flavor packed dip is the perfect, unique appetizer.

Add minced garlic, grated ginger (or ginger paste), granulated sugar, and soy sauce.

Add minced garlic, grated ginger (or ginger paste), granulated sugar, and soy sauce.

Add sour cream and softened cream cheese.

Add sour cream and softened cream cheese.

Slice wonton wrappers in half on a diagonal and preheat air fryer.

Slice wonton wrappers in half on a diagonal and preheat air fryer.

Brush on both sides with vegetable oil to coat.

Brush on both sides with vegetable oil to coat.

Sprinkle on sea salt flakes after coating in oil. Air fry the wonton chips in a single layer at 400°F for about 90 seconds.

Sprinkle on sea salt flakes after coating in oil. Air fry the wonton chips in a single layer at 400°F for about 90 seconds.

ENJOY!

ENJOY!

PECAN

CARAMEL CLUSTERS

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