Greek Chicken Marinade
Made with white wine, fresh lemon juice, extra virgin olive oil, garlic, and a blend of Mediterranean spices.
Combine white wine, extra virgin olive oil, fresh lemon juice, garlic, rosemary, oregano and salt.
1
Mix
2
Pour marinade over chicken and marinate in fridge anywhere from 5-24 hours
3
You can grill, pan sear, or bake Greek chicken & still end up with delicious results. I like to pan-sear to give it a "grilled effect," & then bake it through so it's really juicy.
4
Boil and reduce, lemon-herb, garlic marinade (to 212°F)
5
Baste chicken with the reduced, lemon-herb, garlic marinade when it's finished cooking.
6
EAT + ENJOY!
7
Check out my FAVORITE Homemade Naan to eat with this recipe!
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