Soft Garlic Herb Naan Bread
Soft Garlic Herb Naan Bread
prep ingredients & activate yeast with warm water, + milk, & sugar
add flour to mixing bowl (but reserve ½ a cup), activated yeast mixture, fresh herbs, yogurt, flaky sea salt, olive oil, and minced garlic
Add in remaining flour one spoonful at a time with stand mixer on the lowest speed setting. If dough is too tacky to work with, spoon in a little extra flour.
Remove dough from mixing bowl and roll into ball by hand. It's okay if it seems a little bit tacky. Shape the dough by hand into a large ball.
Coat mixing bowl with drizzle of olive oil. Place dough in bowl and cover with plastic wrap. Set aside in warm area. Let it rise for 1 hour.
Divide dough in equal portions and roll it out on a clean lightly greased work surface
Coat preheated cast iron skillet with olive oil. Do not flip naan until you see bubbles starting to form (just like cooking pancakes!)
Visit Our Site! ♡
www.bingeworthybites.com